Submitted 11 months, 2 weeks ago. 
2 comments.
2 comments. 
Simcooks's Page
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Minced Pork With Tofu And Mushrooms
Fish With Leeks And Fermented Soy Beans
Submitted 11 months, 4 weeks ago. 1 comments.
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7 comments. 
simcooks
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Joined: 1 year, 3 months ago
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Cooking level: Beginner
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http://www.simcooks.com
Currently lovin': Asian, Chinese cuisines
Tagline: I'm a Home Cook Easy Chinese Recipes Asian Cuisines foodie
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About me
I had to learn to cook 3 years ago before I moved from Singapore to the Bay Area. Asian cuisine is expensive in the Bay Area, so I do most of the cooking at home. I like to experiment with new recipes and read food blogs for new ideas. I have learnt basic cooking techniques from my mom and when required, I will still call 1800-MY-MOMMY helpline to check with her how to cook certain things. I maintain a food blog www.simcooks.com to record my adventures with recipes and things I learnt through my culinary experience.
I had to learn to cook 3 years ago before I moved from Singapore to the Bay Area. Asian cuisine is expensive in the Bay Area, so I do most of the cooking at home. I like to experiment with new recipes and read food blogs for new ideas. I have learnt basic cooking techniques from my mom and when required, I will still call 1800-MY-MOMMY helpline to check with her how to cook certain things. I maintain a food blog www.simcooks.com to record my adventures with recipes and things I learnt through my culinary experience.
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