Singasongof6pans's Page

Foodies /

Joined 1 year, 12 months ago.

From East, TX US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 35 cooking friends

My recipes have 10015 views with a 4.9 average.

http://plainolfood.blogspot.com/

Tagline: I'm a Homestyle Mostly From Scratch, Cookin', Bakin', Thrifty, Proud To Be A Texan Sorta foodie

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About me
I'm 46, married, mother of two and stepmother of five, though no children live with us now. While I cook and eat mainly low carb food (the man person and I are both diabetic) I do occasionally indulge in beans, corn bread, cookies, cakes and the like. I've collected recipes and cookbooks for many years and cooking is my passion! Some of my favorite recipes are on my blog, Plain Ol' Food, which you can find here: http://plainolfood.blogspot.com/

Comment Wall

Nemo 1 year, 5 months ago said:
Hi there!
I see you made a list on the Microwave group's discussion board of all the things you frequently cook in the Micro. Would you mind sharing the recipes for them please? :)
Thanks a million!
Nemo

Henrie 1 year, 11 months ago said:
Happy Thanksgiving to you and yours.

Robertg 1 year, 11 months ago said:
Sikeston is about 150 miles south and east of me. If you look on a map I'm 50 miles south of Cuba. My mailing address is Black Mo. but I live in Oates.9 miles from the post office.
Hope the soup turns out for you,can't see any reason it wont.

Liezel 1 year, 11 months ago said:
Thanks for the comment on the tongue recipe. Don't worry, I'll eat it for you!!!

Sola 1 year, 11 months ago said:
The crumb cake is so easy to make.One of my favorite simple cake recipes,and really good with mini-chips too.I hope it comes out right for ya!Enjoy*

Zena824 1 year, 11 months ago said:
Welcome to the foodie site.... hope you will be my foodie buddy...

Linebb956 1 year, 11 months ago said:
"Whoo hoo' love the avatar! So cool!

Organicmama 1 year, 11 months ago said:
Thanks for the info, but we don't have that sauce around here. I have tried just about all of them on the shelf. I love Sweet Baby Rays, so I use that for any BBQing.