1 comments. 
Joined 6 months, 1 week ago.
From Akron, OH US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 48 cooking friends
My recipes have 20699 views with a 4.8 average.
http://www.thebrewmeister.info
Currently lovin' Tamales and Quesidillas and all the awesome recipes here :).
Tagline: I'm a
Loving All Food foodie 

Turtle66 1 month, 1 week ago said:
You are very welcome....Holding up that Dark beer and appreciating such a sophisticated recipe such as the beer in your hand lends me to believe that u and i are on the same artistic plane food and drink wise and just maybe MUSIC WISE..?
Wynnebaer 3 months, 3 weeks ago said:
Love me potatoes too....Thanks...:)
Lunasea 3 months, 3 weeks ago said:
Good morning, Shawn m'dear! I think you will really like the tequila shrimp. There's something about setting food aflame that gets everyone excited - ha! So turn the lights down and put on a show. ;)
And it's fun to serve some tequila for drinking - shooters on the side. This could turn into a potent meal...heh.
I hope you have a very sweet day...
Hugs,
~Vickie
Lunasea 4 months ago said:
Hey Shawn sweetie - how good to hear from you again! I hope all is going well with you...
Thanks so much for your review and rating of the Guninness Onion Rings - and I am so glad you liked them, too! I love those things. I have to 'not' make them too often or I'd be in trouble....ha!
Big Hugs right back to you....and smiles...
~Vickie
Lunasea 4 months, 2 weeks ago said:
Hey Shawn hon - welcome back! I was wondering what happened to you and hoping you didn't get abducted by aliens... ;)
How are you doing?
Hugs,
Vickie
Schmeelaf 4 months, 3 weeks ago said:
I'm trying to find a detailed receipe for making tamales with a whole pig head. I found pictures but no receipe. It's a bit intimidating but worth a try, don't you think?
Lunasea 5 months, 2 weeks ago said:
Hey Shawn - thanks for the comments on my Spicy Bacon Cheese And Chive Biscuits. They totally rock! Yayyy!
I'm currently putting my pork in my crockpot to cook overnight for tomorrow's tamales. Yes! Can't wait!
Hugs,
Vickie
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Gingerlea 3 months, 2 weeks ago said:
Thanks for the invite.