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Sirshawnthebrewer's Page
Foodies /
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Joined 6 months, 1 week ago. 
From Akron, OH US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 48 cooking friends
My recipes have 20699 views with a 4.8 average.
http://www.thebrewmeister.info
Currently lovin' Tamales and Quesidillas and all the awesome recipes here :).
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About me
I grew up cooking in the kitchen. My Mother and Father divorced when I was only 6. My Mother always worked a lot of hours. While she was working I used to watch cooking shows through the day. My first real cooking victory was while watching the Frugal Gourmet, I actually made his version of Won Ton soup. It turned out so good!! I was absolutely hooked. At that time we were living in Southern Arizona 80 miles from Douglas. There was a lady that used to bring up fresh homemade Tamales. So I made it my goal to make them as good as hers. I've came very close to this. I've fell in love with many different kinds of food from just about every part of the world. If it taste's good I want to know about it.:) I'm also an avid Homebrewer, Been brewing Beer since 1992. English and German beers being my favorite styles to make. Grew up in Ohio moved to Middle Tennessee for the last 4 years. Anyways I'm working on improving my webpages and cooking and making good BEER!! :)
I grew up cooking in the kitchen. My Mother and Father divorced when I was only 6. My Mother always worked a lot of hours. While she was working I used to watch cooking shows through the day. My first real cooking victory was while watching the Frugal Gourmet, I actually made his version of Won Ton soup. It turned out so good!! I was absolutely hooked. At that time we were living in Southern Arizona 80 miles from Douglas. There was a lady that used to bring up fresh homemade Tamales. So I made it my goal to make them as good as hers. I've came very close to this. I've fell in love with many different kinds of food from just about every part of the world. If it taste's good I want to know about it.:) I'm also an avid Homebrewer, Been brewing Beer since 1992. English and German beers being my favorite styles to make. Grew up in Ohio moved to Middle Tennessee for the last 4 years. Anyways I'm working on improving my webpages and cooking and making good BEER!! :)
My Cooking Friends
Comment Wall
Turtle66 1 month, 1 week ago said:
You are very welcome....Holding up that Dark beer and appreciating such a sophisticated recipe such as the beer in your hand lends me to believe that u and i are on the same artistic plane food and drink wise and just maybe MUSIC WISE..?
Wynnebaer 3 months, 3 weeks ago said:
Love me potatoes too....Thanks...:)
Lunasea 3 months, 3 weeks ago said:
Good morning, Shawn m'dear! I think you will really like the tequila shrimp. There's something about setting food aflame that gets everyone excited - ha! So turn the lights down and put on a show. ;)
And it's fun to serve some tequila for drinking - shooters on the side. This could turn into a potent meal...heh.
I hope you have a very sweet day...
Hugs,
~Vickie
Lunasea 4 months ago said:
Hey Shawn sweetie - how good to hear from you again! I hope all is going well with you...
Thanks so much for your review and rating of the Guninness Onion Rings - and I am so glad you liked them, too! I love those things. I have to 'not' make them too often or I'd be in trouble....ha!
Big Hugs right back to you....and smiles...
~Vickie
Lunasea 4 months, 2 weeks ago said:
Hey Shawn hon - welcome back! I was wondering what happened to you and hoping you didn't get abducted by aliens... ;)
How are you doing?
Hugs,
Vickie
Schmeelaf 4 months, 3 weeks ago said:
I'm trying to find a detailed receipe for making tamales with a whole pig head. I found pictures but no receipe. It's a bit intimidating but worth a try, don't you think?
Lunasea 5 months, 2 weeks ago said:
Hey Shawn - thanks for the comments on my Spicy Bacon Cheese And Chive Biscuits. They totally rock! Yayyy!
I'm currently putting my pork in my crockpot to cook overnight for tomorrow's tamales. Yes! Can't wait!
Hugs,
Vickie
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My Shared Recipes
English Yorkshire Bitter Best Special10 Gallon Batch
Steak N Kidney Pie
Submitted 6 months, 1 week ago. 5 comments.
5 comments. Shawns Kicked Up Quesidillas
Submitted 5 months, 4 weeks ago. 6 comments.
6 comments. Pizza Done Right
Submitted 6 months, 1 week ago. 6 comments.
6 comments. Pico De Gallo
Submitted 5 months, 4 weeks ago. 10 comments.
10 comments. Mexican Chili Seasoning
Submitted 6 months ago. 3 comments.
3 comments. Kedgree
Submitted 6 months, 1 week ago. 1 comments.
1 comments. Tamales Nortenos Tamales Northern Style
Submitted 5 months, 4 weeks ago. 11 comments.
11 comments. View All
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People are Talking
Posted by Lam about Tamales Nortenos Tamales
I've always love tamales and previous attempts have not gone well. I'm going to give these a try... thanks
Posted by Knoxcop about Tamales Nortenos Tamales
I really like what you've done here with the chicken base in the masa. Never heard of that, but I see that it would add a good depth of flavor! This is one of those projects t
Posted by Lunasea about Shawns Kicked Up Quesidil
I love quesadillas, too. They're delicious and so versatile...you can pretty much make them with anything you've got on hand. Delish! Thanks, Shawn... =)
Posted by Kitchen_fantasy about Pizza Done Right
can't wait to try this, i never make my own crust thanks for sharing the recipe
Posted by Coffeebean53 about Pico De Gallo
Wow Caliente!!!! Awesome Great Post. :)
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Gingerlea 3 months, 2 weeks ago said:
Thanks for the invite.