My Latest Recipes 15
  • Buffalo Chicken Soup from sista in Upstate, NY.
    If you love Buffalo Chicken Wings, you'll love this hearty soup....
  • Pork Tenderloin With Dried Fruit from sista in Upstate, NY.
    If you love fruit, and love pork this recipe will become a favorite. Serve with "smashed" taters and you have a hearty meal. Freez...
  • Taco Soup from sista in Upstate, NY.
    1 point per cup! Satisfying and delicious!! I make this even when I'm not on a diet, and I've even served it as a dip with tortill...
  • Jelly Roll with Lemon Cream from sista in Upstate, NY.
    To die for lemon cream makes this jelly roll so special....
  • RISOTTO WITH PEAS AND PROSCIUTTO from sista in Upstate, NY.
    This dish does take some effort, but well worth the time!...
  • Mixed Vegetable Quiche from sista in Upstate, NY.
    Great summer meal. I make it for a meal, and have even served it as an appetizer!...
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  • mish714 3 weeks ago about Coconut Custard Pie
    I've never had success with coconut custard, but this pie was the exception! Made for Thanksgiving and it was superb. I think the "secret" was in blending the coconut in with liquid ingredients. I garnished with more coconut and sprinkled with nutmeg, and everyone loved it. Thanks!
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  • zenkerchrissy 7 months ago about Coconut Custard Pie
    love it !!!
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  • mousyeyes 1 year ago about Coconut Custard Pie
    This recipe is fast and easy to make. I have made it a few times already and would highly recommend it.
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  • SILKPURSE 1 year ago about Coconut Custard Pie
    ABSOLUTELY super easy and delicious. I have omitted the crust and poured into a Pam sprayed pie pan, comes out wonderfully.
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  • LDP1027 2 years ago about Coconut Custard Pie
    I just took mine out of the oven! I added a pinch of nutmeg and some vanilla extract and a touch of coconut extract. It is soooo good! A tip I read from someone else.... brush the crust with egg white before filling...it keeps the crust from getting soggy. Also, use a quick read thermometer and cook until the filling is 165 degrees and take it out. No more or it will overcook. It works perfectly.
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  • michellem 7 years ago
    Im so glad the raisin cookies turned out..now be sure to share with your mother!!
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  • wynnebaer 7 years ago
    Thank you for the buddy invite.I look forward to sharing recipes with you..:D
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  • linebb956 7 years ago
    Thanks for the invite.. I HAVE to check out your recipes... The titles look so good! I'm a sucker for new recipes!
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  • lor 7 years ago
    Thank you for your comment on the Buttermilk Biscuit Recipe. I hope you like them.
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  • michellem 7 years ago
    Yes I would love to be your cooking buddy..don't think your getting the hunk in the photo now..he's just my best friend!!
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  • michellem 7 years ago
    I hope you like the pear dish..thanks for the nice comment!
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  • shandy 7 years ago
    thank you for the comment on the chocolate pecan pie
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  • shandy 7 years ago
    Hi and thank you for the cooking buddy invite =D. . .I was trying to do everything that is pumpkin this last week and missed your pumpkin dump cake. . .hhhmmm, I may still need to rectify this =)
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  • billybeamer 7 years ago
    I LIKE TO BE YOU COOKING BUDDY TOO
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  • lor 7 years ago
    Good Morning and thank you for commenting on my recipe for Holiday Pound cake. I hope you try it as it really is scrumptious!
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