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  • browneyegirl 2 weeks ago
    It seems like to me that everyone loves the chicken livers.Thank you for sayen that on the picture.
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  • lovebreezy 1 month ago
    Well hello to you to my friend. I'm fine just seems like it takes me longer to get things done these days so I'm behind and therefore spending less time on FB and here. I'm always so happy to see you pop up now and again.
    We have been getting lots of rain and hail here in the Denver area--I love it!
    Hope you are well too.
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  • gourmetana 2 months ago about Pork Loin In A Black Pudding Crust
    Nice recipe!
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  • browneyegirl 4 months ago about Caroline Kents Cutlets
    What I have always learned.Never give up tryen to get the recipe down packed and you'll get there on getting the taste like your spouses parents, grandparents, uncles and aunts, plus who ever else's you'll get on a recipe.I have a few of my uncle's second wife's recipes and it seems like to me that they taste better as long as it isn't her's.The photo looks good.I'm going to email the recipe to myself.That way I'll have it.
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  • NPMarie 4 months ago about Pot Roast Herby Chicken With Melting Garlic Potatoes Flag
  • gourmetana 4 months ago about Beef Olives In Onion Gravy With Shallots Disaster Averted
    What a great name for this recipe Susan! Love it ;)
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  • lovebreezy 5 months ago about Beef Olives In Onion Gravy With Shallots Disaster Averted
    I love the name of this! Funny how some mistakes turn out better than the original intended recipe. Sort of like the commercials showing Chocolate bumping into Peanut-butter and creating Peanut-butter Cups.
    I appreciate your step by step photos, your knowledge of herbs and the hidden sausage.
    Never heard of nutritional yeast will have to check that out. Nor have I heard of pork leek sausage but I'll decide which to use later.
    I'm adding this to my to make list, thanks.
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  • Good4U 6 months ago
    Thanks Susan:) Me as well!
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  • browneyegirl 6 months ago
    Are you still here?
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  • browneyegirl 8 months ago
    Before long that I'll start posting some recipes.I've been thinken of some "NEW RECIPES".I'm looking forward to posting them
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  • lovebreezy 8 months ago
    Was gone on vacation for a month and missed your birthday--hope it was a good one for you.
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  • champagnetime 9 months ago
    hmmm, about time I made this again, too! Hope you enjoy.
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  • Good4U 9 months ago
    Thanks Susan:) I am not sure what family smelts are from? I can buy fresh cleaned smelts here but only at certain times of the year. Usually in the Winter and early Spring. When I do find them I will give this a try:) Joce.
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  • gourmetana 10 months ago
    Susan, thanks to you I got to know about the recipe feature. Thank you dear :)
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  • keni 10 months ago
    ha! :) THanks for the comments on the Whiskey Mushrooms and the Over The Top Pub Burgers, sitbynellie! :) That burger is an indulgence, but it's worth it! ;)
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