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  • 22566 1 month ago
    Thank-you kindly Susan.
    Wishing you and your family a good day.
    Kind Regards
    Joyce
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  • 22566 2 months ago
    Then I guess that would make your husband a...
    Faithful,four legged,five year old,Pembroke Welsh Corgi that is fond of homemade biscuits :o)
    Again...thank-you for your visit of the ~ Ole' Faithful ~
    May you and your dog have a wonderful evening :o)
    Kind Regards
    Joyce
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  • 22566 2 months ago
    Improv...Yep!
    The best media.
    Of them all, the kiss of an actress is the most unnerving. How can we tell if she means it or if she's just practicing?
    The kiss!
    There are all sorts of kisses lad, from the sticky confection to the kiss of death.
    Thank-you for your visit of the ~ Sleeps With Fishes ~
    Kind Regards
    Joyce
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  • 22566 3 months ago
    As for the placement...Yes,she left a dimple in history :o)
    Thank-you for viewing the recipe.
    Wishing you a whimsical Wednesday.
    Kind Regards
    Joyce
    Flag
  • 22566 4 months ago
    ~ Thank-You ~
    Have a good day.
    Kind Regards
    Joyce
    Flag
  • Alaik 4 months ago
    Thank you! I sure hope you enjoy it :)
    Flag
  • browneyegirl 5 months ago
    It seems like to me that everyone loves the chicken livers.Thank you for sayen that on the picture.
    Flag
  • lovebreezy 6 months ago
    Well hello to you to my friend. I'm fine just seems like it takes me longer to get things done these days so I'm behind and therefore spending less time on FB and here. I'm always so happy to see you pop up now and again.
    We have been getting lots of rain and hail here in the Denver area--I love it!
    Hope you are well too.
    Flag
  • gourmetana 6 months ago about Pork Loin In A Black Pudding Crust
    Nice recipe!
    Flag
  • browneyegirl 9 months ago about Caroline Kents Cutlets
    What I have always learned.Never give up tryen to get the recipe down packed and you'll get there on getting the taste like your spouses parents, grandparents, uncles and aunts, plus who ever else's you'll get on a recipe.I have a few of my uncle's second wife's recipes and it seems like to me that they taste better as long as it isn't her's.The photo looks good.I'm going to email the recipe to myself.That way I'll have it.
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  • NPMarie 9 months ago about Pot Roast Herby Chicken With Melting Garlic Potatoes Flag
  • gourmetana 9 months ago about Beef Olives In Onion Gravy With Shallots Disaster Averted
    What a great name for this recipe Susan! Love it ;)
    Flag
  • lovebreezy 9 months ago about Beef Olives In Onion Gravy With Shallots Disaster Averted
    I love the name of this! Funny how some mistakes turn out better than the original intended recipe. Sort of like the commercials showing Chocolate bumping into Peanut-butter and creating Peanut-butter Cups.
    I appreciate your step by step photos, your knowledge of herbs and the hidden sausage.
    Never heard of nutritional yeast will have to check that out. Nor have I heard of pork leek sausage but I'll decide which to use later.
    I'm adding this to my to make list, thanks.
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  • Good4U 10 months ago
    Thanks Susan:) Me as well!
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  • browneyegirl 11 months ago
    Are you still here?
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