Sitbynellie's Page

5
Roast Turkey With Gravy

5
Decadent Crab Bisque

5
Pot Au Feu

5
Fall Back Hearty Chicken And Vegetable One-pot Casserole

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5
Roast Sage And Onion Turkey Leg

5
Spicy Lamb Patties

5
The Good Wifes Guide

5
Kitchen Disaster Salmon With Lemon Herb Sauce

5
Duck Legs Cooked With Plums And Star Anise

5
Roast Leg Of Lamb With Mint Sauce

5
Fancy Fishcakes

5
Roast Guinea Fowl With Garlic Lemon And Tarragon

5
Roast Pork With Rosemary And Caramelized Apples

5
Roast Chicken With Mushroom Sauce

5
The Mayonnaise Jar - Words To Live By

5
Stovies - Leftover Beef And Potatoes

5
Persian Style Lamb Stew

5
Pot Roast Herby Chicken With Melting Garlic Potatoes

5
Why A Dog Is Better Than A Man

5
Punjabi Channa

5
Puy Lentil Soup With Bacon

5
Moussaka

5
Chinese Crispy Duck

5
Mushroom Barlotto

5
Boozy Bananas

5
The Gardeners Hymn

5
Roast Duck With Orange Sauce

5
Fried Whitebait

5
Mushroom Soup

5
Turkey And Parsnip Curry

5
Oxtail Soup

5
Minestrone

5
Fionas Mums Black Gingerbread

5
Caroline Kents Cutlets

5
Bouillabaise Maison

5
Smoked Haddock And Zucchini Lasagne

5
Joan Fairweathers Shortbread

5
Paella

5
Basic Curry Sauce

5
Brisket Of Beef

5
Navarin De Mouton

5
Kleftiko

5
Butter Beans In Sesame

5
Venison En Daube

5
Cashew Savoury Rice

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sitbynellie

9

calendar Joined: 8 months, 4 weeks ago

country From: Glasgow, GB

asterisk Cooking level: Intermediate

friends Friends: 166

submitted Recipes submitted: 46

viewed Times recipes viewed: 1962

average Recipe average: 5

loving Currently lovin': Healthy but not boring - the tastier the better!

honors Recipe honors: See 'em
About me
I'm an illustrator to trade, but by inclination I am more of a keen cook and don't mind spending time in the kitchen, as long as I get a hand with the washing up! I have been teaching myself to cook, by trial and error, since I was quite young - hence my screen-name, which means to watch others and learn by imitating. I have a large collection of recipes, some of which are my own inventions. I am fortunate to have a husband who does not mind, culinarily speaking, being experimented upon. I am diabetic and lactose intolerant, which restricts me somewhat when dining out, although many chefs are willing to accommodate - however, I am compensating by cooking much more at home, tasty but nevertheless (reasonably) healthy recipes- I like my grub! I hope to get to know a lot more of my fellow foodies.
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