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Skoch's Page

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Joined 3 months, 2 weeks ago.
From Oslo, NO
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 42 cooking friends
My recipes have 21267 views with a 4.9 average.
http://susannekoch.vox.com/
Currently lovin' Cardamom, cinnamon, nutmeg and vanilla.
Tagline: I'm a Traveling, Exotic, Spicy, Experimental foodie

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About me
Cooking from scratch with pure, quality ingredients and no time pressure -- that's what I love. I travel a lot and gather impulses for my cooking when I'm abroad. I'll eat almost anything and I love to experiment.

Comment Wall


Hi Scotch, Thank you for the friend invite. You have some very interesting and unusual recipes. At first glance, there are a few I would like to try very soon. I am looking forward to going through them more carefully and exchanging ideas/recipes with you. Thanks again.... Jim


Hi, Nice day here today, hope you are having the same. Kind Regards


Thanks for your very kind comments on the Date Kisses.


Thanks for the invitation!


Thanks so much for your wonderful comments on my recipes, especially the curried rice and apples and the Moroccan chicken (That is one of my favs !) Great to be foodie friends with you. I look forward to more of your recipes.


Oh, and thanks for replay... I did read and sure that I will try you raviolis. :-)


Hi, Thanks for the invite... you have great recipes and I love the Spicy Indian Chicken Skawers picture... is beautiful.
Hope to share with you.


Thank you Skoch for accepting my buddy invite. I appreciate the nice comment. I look forward to sharing recipes. It's a great site.




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My Shared Recipes

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Oatmeal Masala

5
Sicilian Ricotta Ravioli Filling

5
Easy Healthy Barley Cereal

5
Easy Chicken Noodle Soup

5
Norwegian Cod Feast

4.5
Cauliflower Curry

5
Norwegian Rice Porridge

5
Spicy Indian Chicken Skewers

5
Chicken Burger With Cardamom Yogurt Sauce

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Very Green Huevos Rancheros

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People are Talking


Sicilian Ricotta Ravioli
Different and delicious. Just a question, don't use a sauce for this recipe? Thanks.

Sicilian Ricotta Ravioli
These are served with "salvia é burro" -- sage and butter. It's not healthy, but ever so good: When they're cooked, melt some butter in a little of the cooking water. The wat

Norwegian Rice Porridge
I'm a marzipan pig, but I never won.

Cauliflower Curry
Sounds very good.

Sicilian Ricotta Ravioli
sounds really good to me :)

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