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Submitted 2 years ago. 
3 comments.
3 comments. 
Skystone's Page
Foodies /
7
Joined 2 years, 8 months ago. 
From Boerne, TX US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 67 cooking friends
My recipes have 46768 views with a 4.7 average.
http://kitchenworks.blogspot.com/
Currently lovin' Salmon, sushi, salad, bad for you south Texas food.
Tagline: I'm a
Spicy, Curry, Explore New Foods foodie
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About me
I am a grandma of 5, and I love to cook. My grandmother made the world's best cookies and pie crust. Ask my husband, who my grandma adored and cooked for like crazy. I will try anything, but my favorite cuisines are Italian, Thai, and Mexican food, particularly mole. I'm a military brat, so I have tasted all sorts of food, and hardly ever met a food I did not like.
I am a grandma of 5, and I love to cook. My grandmother made the world's best cookies and pie crust. Ask my husband, who my grandma adored and cooked for like crazy. I will try anything, but my favorite cuisines are Italian, Thai, and Mexican food, particularly mole. I'm a military brat, so I have tasted all sorts of food, and hardly ever met a food I did not like.
My Cooking Friends
Comment Wall
Juels 5 months, 1 week ago said:
Hi there, thanks for checking out the Russian pierogies recipe! The meat stuffed ones are really called "pelmeni", as you pointed out. They are also rolled a little differently; the rest of them are called "vareniki". In America and Poland they are known as pierogi.
Jimrug1 1 year, 5 months ago said:
Hi Sky, Thank you so much for the friend invite. It is an honor to be your cooking bud. After a brief look at your recipes, I think our taste buds are way similar.....;-)~ I think we will get along nicely. Looking forward to exchanging recipes/ideas with you... Jim
Jencathen 1 year, 5 months ago said:
Hi Sky! Thanks for the message on the Fried Green Tomatoes. We had the same problem here in Portland, TX. No tomatoes this year. :/
Blueeyes68ky 1 year, 8 months ago said:
Thanks for being my cooking friend.
Wynnebaer 1 year, 8 months ago said:
Thank you so much for taking a look at the pistachio crusted brie salad....It's a great one...:)
Redkitchen 1 year, 10 months ago said:
Okay, I wanna be your buddie cause you have good taste in dogs! Love the boxer...were on our second. The jalapeno jelly is going to be my first attempt at jelly! Thanks
Shirleyoma 1 year, 11 months ago said:
Hope you enjoy the potatoes... sounds like we like the same foods! enjoy, hugssssssss
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Message me
People are Talking
Posted by Jimrug1 about Pork Chili Verde For Hatc
Another Hatch Chile fan here. This sounds very tasty. Nice recipe!!! Jim
Posted by Jenniferbyrdez about How To Electrocute A Turk
Great story. We can't drink tooo much around here or turkey day or we would kill each other. Of couse we want to kill each other when we are sober also. Whatcha goona do?
Posted by Leroux about Russian Hamburgers
YUM!!
Posted by Michella about Enchiladas Suizas
What exactly is white sauce? Do you mean maybe a bechemel sauce with milk and butter and flour?
Posted by Lunasea about Pork Chili Verde For Hatc
Wow - this sounds great and I love Hatch chiles. Thanks so much for the inspiration!
My Places
- Cypress Grill
Boerne, TX - Dodging Duck
Boerne, TX - Bear Moon Bakery
Boerne, TX - Rock San Restaurant
San Antonio, TX - Rock San
San Antonio, - Rome's Pizza
San Antonio, TX - Sarika's Thai Cafe
Boerne, TX - Boerne Daily Grind
Boerne, TX
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Petsitter75 5 months, 1 week ago said:
Thanks for being my bud! I slso love mexican and thai-some italian,--this is a great place to find awesome recipes,and meet some interesting people--thats what lifes all about isnt it? good food -good friends-good health and love your animals! that boxer is adorable!! Barb