My Latest Recipes 26
  • Ghoulish hands from skystone in Boerne, TX.
    Need something creepy for the punch bowl? This is it! ...
  • Leos favorite turkey meatballs from skystone in Boerne, TX.
    Not your usual turkey meatballs. Crunchy with water chestnuts but flavorful with the added Hoisin sauce. ...
  • Pork Chili Verde For Hatch Chili Season from skystone in Boerne, TX.
    Perfect for Hatch chili season, you can add more or less Hatch chilies depending upon your taste. Hatch chilies are nutty and zest...
  • A take off of Chris chili relleno casserole from skystone in Boerne, TX.
    Sort of inside out chili rellenos. The NM Hatch chilies make the taste very special. ...
  • ugly bento box lunch from skystone in Boerne, TX.
    A really poor bento box meal with badly done molded eggs, which tasted good anyway. I should have cooked the eggs longer. Other p...
  • Guinness-Braised Corned Beef from skystone in Boerne, TX.
    We loved corned beef, and this is our St. Patrick's Day and year round favorite recipe. The beef is less salty than it is when mad...
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  • Good4U 5 months ago about One Pan Whiskey Pork Chops Flag
  • chilifan 11 months ago about Pork Chili Verde For Hatch Chili Season
    When should I add the tomatillos when I make this?
    And the cilantro, is it for the cooking or a garnish?
    Flag
  • brewnette 3 years ago about Enchiladas Suizas
    The link for the white sauce does not work... what is the recipe for the white sauce, please?
    Flag
  • jadavis702 4 years ago about One Pan Whiskey Pork Chops
    Sounds like Dinner- so excited :) I will post the raves later!
    Flag
  • windy1950 4 years ago about Pork Chili Verde For Hatch Chili Season
    Hi there... the rest of my family is not really big on heat, but I'd like to give it a try. I especially like that this is made with pork and tomatillos.

    What I'd like to know is where the Hatch Chili falls on the Scoville Scale? I mean, is it comparable to the jalapeno, or are we talking Law Enforcement Grade pepper spray? ;-)

    ^5
    Flag
  • juels 4 years ago
    Hi there, thanks for checking out the Russian pierogies recipe! The meat stuffed ones are really called "pelmeni", as you pointed out. They are also rolled a little differently; the rest of them are called "vareniki". In America and Poland they are known as pierogi.
    Flag
  • petsitter75 4 years ago
    thanks for being my bud! I slso love mexican and thai-some italian,--this is a great place to find awesome recipes,and meet some interesting people--thats what lifes all about isnt it? good food -good friends-good health and love your animals! that boxer is adorable!! Barb
    Flag
  • jimrug1 5 years ago
    Hi Sky, Thank you so much for the friend invite. It is an honor to be your cooking bud. After a brief look at your recipes, I think our taste buds are way similar.....;-)~ I think we will get along nicely. Looking forward to exchanging recipes/ideas with you... Jim
    Flag
  • jencathen 5 years ago
    Hi Sky! Thanks for the message on the Fried Green Tomatoes. We had the same problem here in Portland, TX. No tomatoes this year. :/
    Flag
  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
    Flag
  • wynnebaer 6 years ago
    Thank you so much for taking a look at the pistachio crusted brie salad....It's a great one...:)
    Flag
  • redkitchen 6 years ago
    Okay, I wanna be your buddie cause you have good taste in dogs! Love the boxer...were on our second. The jalapeno jelly is going to be my first attempt at jelly! Thanks
    Flag
  • shirleyoma 6 years ago
    Hope you enjoy the potatoes... sounds like we like the same foods! enjoy, hugssssssss
    Flag
  • invisiblechef 6 years ago
    I love your group Bento Boxes!! Have you checked on some books?

    Here is one I've read "Bento Boxes: Japanese Meals on the Go"

    Flag
  • michellem 6 years ago
    Oh Goodie!!I sure hope the Mollasses cookies work out, Why aren't we friend yet? I will send u an invite!! Thanks for the comment on the cookies!
    Flag