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  • browneyegirl 7 months ago about Chocolate Chubbies
    I have been debateing on tryen "NEW RECIPES" here recently.It seems like every time that I do a new recipe that it always fails.
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  • Riknrol 1 year ago about Potato Salad-nepali Way
    Nice simple version of one I've tried with Nepali friends. I'd like to simplify further to make for my parents-in-laws' anniversary party...will dry fry sesame, turmeric and cumin then blend with salt & liquids. My friends also add at the end diced raw cucumber and carrot for a lovely cooling crunch. Thanks bahini!
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  • elgourmand 2 years ago about Frozen Hot Chocolate
    Decadent. :-). RJ
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  • 22566 2 years ago about Chocolate Coffee Donut Shake
    Oenophilia...
    So I am torn as I glance at your recipe,does one think of Maxwell,good to the last drop,or,perhaps mountain grown,good as fresh perked...
    ~or~
    Does one wonder of the consistency of year in and year out,style and structure,fruit and freedom?
    As much as I devour coffee and chocolate do I dunk a donut...
    ~or~
    Do I stay with Raymond Rutherford 2005,Cakebread Dancing Bear 2006 ,or Shafer One Point Five 2007
    Decisions...Decisions! It just puts me in the 'Red' :o)
    Thank-you
    Kind Regards
    Joyce
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  • gourmetana 2 years ago about Mango Kulfi- Frozen Indian Mango Dessert Flag
  • jett2whit 2 years ago
    Thank you! Enjoy your week ;-)
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  • luisascatering 2 years ago
    thanks for the nice comment on my Five Spice Ice Cream In Sugared Wonton Cups I came up with that particular combo myself (5 spice with the baked cup) I've made small wonton cups before for appetizers so thought why not a big one to hold a dessert? I looked online and saw a few people had done it. It was really fun to make and look at - and even better to eat :-)
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  • jett2whit 2 years ago
    Thank you SO much for stopping by the banana pudding recipe! It is so good!
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  • jett2whit 2 years ago
    that's how I got my nickname ... Jett (real name Jeanette)
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  • jett2whit 2 years ago
    You are welcome and thank you!!
    xoxo
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  • hunnee 2 years ago
    Hello sm8085, that's so neat on your friend studying at the viu, I work at at a treatment centre, and thank you for enjoying my recipes :)
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  • steepens 2 years ago
    Thanks for the kind message, sm8085. I don't have any recipes of my own to provide, since I'm not very creative in the kitchen. But I've found that I enjoy the cooking sometimes, occasionally, and the family does too. I came across your recipes, forget exactly how, but the spicey dishes seem right up my alley (and Keni's are a lil spicey too). So, I'll be visiting more often. For the family, I'll have to continue making them the non-spicey stuff. Thank you for the great recipes. When i try one I'll let you know what I think- I am sure I'll love it. 8) Have a great day.
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  • borinda 2 years ago
    Lavendar... that must add a gentle aromatic twist.
    Right now I have a broken wrist so on a cooking hiatus but next time I entertain after the annoying cast comes off I'll give this recipe a try for sure.
    I'm looking forward to seeing what else you have to share with us.
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  • 22566 2 years ago
    ~ You'er Welcome ~
    Kind Regards
    Joyce
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  • 22566 2 years ago
    ~ You'er Welcome ~
    Kind Regards
    Joyce
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