smokeycorners's recipes haven't caught on yet
Ideas currently floating through my mind: local, sustainable, biodynamic, organic, vegan, low-gluten, low-soy, raw and composting! I am a vegetarian who eats a little eggs and dairy, though from the looks of it, I'm on my way to becoming a full fledged vegan. I have to find really delicious Banana Bread, Banana 'Milkshake' and soy-free butter recipes, first.
I believe that food is medicine and what you eat effects you and becomes you, literally. I believe in mindful eating. I believe in making use of all that's useable, and I am currently employing this belief. I eat tomato belly-buttons, and you know, they taste fine. Just wash them first!