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smokeycorners
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Joined: 1 year, 1 month ago
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Cooking level: Intermediate
Friends: 30
Recipes submitted: 0
Times recipes viewed: 0
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Currently lovin': Seasonal Vegetables and Fruits, Hemp Milk, Oats, Green & Blacks White Chocolate, Vegetarian Sushi, Fresh Figs, Medjool Dates and always and forever, Banana Bread
Tagline: I'm a Passionate Home Cook/baker Who's All About Food And The Act Of Preparing And Eating It, Consciously. I'm Also A Bit Of A foodie
Recipe honors: See 'em
About me
I'm passionate about food and the act of preparing and eating it, consciously. I love to garden and bake & cook with the food I've grown, which is so rewarding in itself! I have an interest in natural medicine and nutrition which influences my food choices and eating habits. I'm open to all ideas. Ideas currently floating through my mind: local, sustainable, biodynamic, organic, vegan, low-gluten, low-soy, raw and composting! I am a vegetarian who eats a little eggs and dairy, though from the looks of it, I'm on my way to becoming a full fledged vegan. I have to find really delicious Banana Bread, Banana 'Milkshake' and soy-free butter recipes, first. I believe that food is medicine and what you eat effects you and becomes you, literally. I believe in mindful eating. I believe in making use of all that's useable, and I am currently employing this belief. I eat tomato belly-buttons, and you know, they taste fine. Just wash them first!
I'm passionate about food and the act of preparing and eating it, consciously. I love to garden and bake & cook with the food I've grown, which is so rewarding in itself! I have an interest in natural medicine and nutrition which influences my food choices and eating habits. I'm open to all ideas. Ideas currently floating through my mind: local, sustainable, biodynamic, organic, vegan, low-gluten, low-soy, raw and composting! I am a vegetarian who eats a little eggs and dairy, though from the looks of it, I'm on my way to becoming a full fledged vegan. I have to find really delicious Banana Bread, Banana 'Milkshake' and soy-free butter recipes, first. I believe that food is medicine and what you eat effects you and becomes you, literally. I believe in mindful eating. I believe in making use of all that's useable, and I am currently employing this belief. I eat tomato belly-buttons, and you know, they taste fine. Just wash them first!
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Recipe For Pea Soup - Slow Cooker Turkey Breast Recipes - Bean Dip - Terriaki Recipe - Fast Recipe - Pulled Pork Sandwich Recipe - Convert Lb To Spoon - Hersheys Kiss Cookies - Tuna Casserole - Chocolate Cream Cheese Icing - Artichoke Quiche Recipe - Bbq Boneless Chicken - Broccoli Ramen Noodles - Fast Recipe - Bread Pudding Recipe - Tunasalad - Tuna Casserole - Creme Broule - Mexican Shrimp Cocktail - Spinich Dip - Rice Cracker Recipe - Shrimp In Cream Sauce - Country Rib Recipes - Beef In Wine Sauce - Broccoli Chicken Cheese Ritz -
