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My Latest Recipes 38
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  • pointsevenout 1 year ago about My Balsamic Chicken
    Good dish.
    See My Balsamic Chicken for more detail.
  • cappyhead 1 year ago about My Favorite Chocolate Cream Cheese Spread
    I just made this and it was yummy! But it needed more intensity, so I doubled the amount of chocolate called for in your recipe, and it was over-the-top incredible. Thank you! Also, I made it low-carb by using sugar-free Belgian dark chocolate, and liquid stevia instead of sugar. My sour cream had gone bad, so I used Greek yogurt. Seriously, I'm in heaven. Thanks!!
  • kayleigh125 4 years ago about Homemade French Fries
    The best french fries I've ever had!
  • sjcooks 4 years ago about Homemade Tahini
    Thanks for an alternative to buying expensive tahini that comes in large sizes only. I'll be trying it soon!
  • hunnee 4 years ago about 3 Angel Dessert
    so simple and easy, my kids and guests will love this, many thanks 555555
  • lovebreezy 4 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
  • jett2whit 5 years ago
    Yoo hoo! where ya been?
  • zena824 5 years ago
    Thanks for the nice 5 and the nice comments on my sonora cheese dip...appreciate you stopping by my kitchen.....Z
  • laurakaay 5 years ago
    Thanks for the comment and the 5 on my Sweet On You Sugar Scrub, I'm glad you liked it! Enjoy! ~Laura ;D
  • pink 5 years ago
    *wink* Thank you on the Carrot And Zucchini Cookies!
  • jett2whit 5 years ago
    Yoo hoo! Long time no see!! Hope all is well with you. Thanks for stopping by the tri-level brownie recipe. Have a great week.
  • angelgal 6 years ago
    Thanks for the invite...and for the rating/comment on my Peachy Caramel Brunch! ;9
  • pink 6 years ago
    *wink* a double one!
  • laurakaay 6 years ago
    HAHAHAHA! Thanks for the comment and the 5 on my Greatful Dead Drink recipe!!! I'm 'grateful'!!! Cheers! ~Laura ;D
  • 22566 6 years ago
    Thank-you for scanning the recipe.

    I Appreciate the comment.

    Kind Regards