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  • lagoulue 6 months ago about Amaretto Carrots
    Wow! This sounds wonderful, the amaretto/carrot combination is brilliant. I also love that it uses the lacy green carrot tops, too - a perfect recipe for the beautiful big bunches of carrots at the farmers' market in high summer. Thanks!
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  • emeraldnymph 1 year ago about Universal Muffin Mix
    Thank you for this recipe. I love it and the muffins turn out perfect ever time. My child is very happy with the results too.
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  • frankieanne 2 years ago about Brown Sugar Salmon
    I wasn't sure how this was going to turn out because of the lack of herbs and/or spices, but I really liked this! I love brown sugar with salmon and the sauce kind of tasted like maple syrup to me, for some reason. Very easy, too. Added a picture. More in IMI
    Brown Sugar Salmon
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  • stormaj 2 years ago about Universal Muffin Mix
    Recipe states....3 teaspoons ground nutmeg (I reduce nutmeg to 2 Tbsp.)......Should it read 3 tablespoons in ingredients or should your reduced amount be 2 teaspoons?
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  • spangie 3 years ago about Crab and Corn Bisque
    Just tried this yesterday; it was way too thick; the 2C Flour was over kill. After doctoring with chicken broth and adding more spices it turned out pretty good; i suggest a little bit of old bay seasoning at the end. Brings out the flavor of the crab a bit more.
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  • hungryjohn 4 years ago
    Just printed out your Universal Muffin Mix recipe and can't wait to try it. Think I'll make some peach muffin with last of the season's peaches. I have two high school classmates (Class of '54) living in Huntsville.
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  • mjcmcook 5 years ago
    ~HELLO~
    I am So Pleased that You accepted my invitation
    to be my 'Food Friend'~ I look forward to more
    conversation & recipe-sharing~
    I will be taking a 'Look' at more of your recipes~
    ~All Blessings~
    ~*~mj~*~
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  • peetabear 5 years ago
    thank you for the nice comment and rating on the
    Jambalaya On A Stick Recipe...
    peeta
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  • petsitter75 5 years ago
    wow[--that black forest pot roast looks awesome! thanks for being my new friend-cant wait to try some of your recipes! I have been so busy with my pet sitting businrss,i havent posted any recipes latelwill do so soon-thanks .Barb
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  • turtle66 5 years ago
    Hole to my new cookin
    buddy.
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  • quaziefly 5 years ago
    I could not help but notice browsing through your recipes, that you have been highly under-rated on many very unique and wonderful recipes. I hate seeing that. From all that I had the time to go through, I assure you that they all are worthy of a FIVE! I can not wait to continue browsing!

    J and M
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  • petunia97 5 years ago
    Thanks for the nice comment and for the suggestion about the potatoes....
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  • fanoel 6 years ago
    Hi there, tried out your great universal muffin recipe, its working out really great in the shop, so much easier than starting from scratch each time. We make up some variety each morning and certainly its turning out great and saves so much time. Thanks so much.
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  • cookingwithlisa 6 years ago
    Hey Smurfetta! Thanks for being my friend! Your Steak Fajita looks fabulous. I'm sure we'll have lots of great recipes to share! Take Care, Lisa
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  • abbysmom35 6 years ago
    Thanks for the invite & becoming a cooking buddy. Have a great & safe weekend! ~S
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