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Smurfetta's Page
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Joined 2 years, 7 months ago. 
From Huntsville, AL US
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I'm a self proclaimed Expert cook.
I have 127 cooking friends
My recipes have 218027 views with a 4.9 average.
Currently lovin' Recipes I have created myself..
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If I Had To Live In A Kitchen I'd Be Very Comfortable foodie
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About me
I am a self-taught cook. My hobby is tasting dishes at restaurants and re-createing them at home, and I've got a really good palate so I'm rather successful at it. I am in the process of creating my own cookbook and the recipes you see here are som of those that will be in my book. My most recent task is a lemon pasta sauce recipe I tasted in a local restaurant (they don't make it anymore), I think I am getting close and when I'm happy with the result I will post it here. In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. My favorite foods are any entrees with any sauce. I'm most noted for my pot roast and cherry topped cheesecake (I myself seldom eat desserts) but, I can't share it because I do it from memory and don't have a recipe. I often having a crowd over for cookouts.(weather permitting)
I am a self-taught cook. My hobby is tasting dishes at restaurants and re-createing them at home, and I've got a really good palate so I'm rather successful at it. I am in the process of creating my own cookbook and the recipes you see here are som of those that will be in my book. My most recent task is a lemon pasta sauce recipe I tasted in a local restaurant (they don't make it anymore), I think I am getting close and when I'm happy with the result I will post it here. In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. My favorite foods are any entrees with any sauce. I'm most noted for my pot roast and cherry topped cheesecake (I myself seldom eat desserts) but, I can't share it because I do it from memory and don't have a recipe. I often having a crowd over for cookouts.(weather permitting)
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Comment Wall
Peetabear 1 month, 3 weeks ago said:
Thank you for the nice comment and rating on the
Jambalaya On A Stick Recipe...
peeta
Turtle66 7 months ago said:
Hole to my new cookin
buddy.
Quaziefly 7 months ago said:
I could not help but notice browsing through your recipes, that you have been highly under-rated on many very unique and wonderful recipes. I hate seeing that. From all that I had the time to go through, I assure you that they all are worthy of a FIVE! I can not wait to continue browsing!
J and M
Petunia97 7 months ago said:
Thanks for the nice comment and for the suggestion about the potatoes....
Fanoel 9 months, 1 week ago said:
Hi there, tried out your great universal muffin recipe, its working out really great in the shop, so much easier than starting from scratch each time. We make up some variety each morning and certainly its turning out great and saves so much time. Thanks so much.
Cookingwithlisa 11 months, 1 week ago said:
Hey Smurfetta! Thanks for being my friend! Your Steak Fajita looks fabulous. I'm sure we'll have lots of great recipes to share! Take Care, Lisa
Abbysmom35 1 year, 5 months ago said:
Thanks for the invite & becoming a cooking buddy. Have a great & safe weekend! ~S
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My Shared Recipes
Spaetzle
Butternut Squash Soup With Lobster
Submitted 1 year, 9 months ago. 2 comments.
2 comments. German Onion Cake
Submitted 2 years, 4 months ago. 8 comments.
8 comments. Authentic New Orleans Style Remoulade
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Grilled Flatiron Steak
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Vegetable Casserole
Submitted 2 years ago. 3 comments.
3 comments. Grilled Salmon With Creamy Pesto
Submitted 1 year, 9 months ago. 1 comments.
1 comments. Dilled Sour Cream Salmon Potato Salad
Submitted 2 years, 5 months ago. 4 comments.
4 comments. Lemon Cream Chicken And Pasta
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Super Taco
Submitted 2 years, 5 months ago. 4 comments.
4 comments. Breakfast Strata
Submitted 2 years ago. 1 comments.
1 comments. Tomato Artichoke Bake
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Baked Brie Strata
Submitted 2 years ago. 2 comments.
2 comments. Prosciutto Rollups
Submitted 2 years ago. 2 comments.
2 comments. Quick Crab Quiche
Submitted 2 years, 5 months ago. 1 comments.
1 comments. Mexican Beef Stew
Submitted 1 year, 11 months ago. 2 comments.
2 comments. Pecan Pie Muffins
Submitted 2 years ago. 4 comments.
4 comments. Ravioli Skillet Lasagna Florentine
Submitted 1 year, 11 months ago. 2 comments.
2 comments. Stuffed Chops Kraut And Kielbasa
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Sauerbraten Sour Roast
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Two Step Skillet Chicken Divan
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Chicken Or Shrimp Fettuccine With Lemon Sauce
Submitted 1 year, 9 months ago. 3 comments.
3 comments. Fennel Soup With Cream And Bacon
Submitted 2 years, 1 month ago. 3 comments.
3 comments. Apple Stuffed Squash
Submitted 2 years ago. 1 comments.
1 comments. Crab Mousse Strudels
Submitted 2 years ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Libbie about Smurffys Prime Rib Roast
can't wait to check this out.
Posted by Dandelion about Beef And Cabbage Turnover
Here in Nebraska we call these Runza's. Love Em!
Posted by Novice about Smurffys Prime Rib Roast
Tried this last Christmas, an oh, my, goodness! It's just as delicious as you said it would be amd easy too. The seasoning couldn.t be a better choice. I am making this for Ea
Posted by Mlmnttlkr about Crab And Corn Bisque
what do you mean by accent?
Posted by Quaziefly about Chicken Enchilada Quiche
Great concept and quiche. Thank you for sharing it! 5!
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Petsitter75 5 months, 3 weeks ago said:
Wow[--that black forest pot roast looks awesome! thanks for being my new friend-cant wait to try some of your recipes! I have been so busy with my pet sitting businrss,i havent posted any recipes latelwill do so soon-thanks .Barb