Joined 1 year, 3 months ago. From Juneau, US GroupRank 3 I'm a self proclaimed Intermediate cook. I have 0 cooking friends My recipes have 0 views with no ratings.
Auntiekahala 1 year, 1 month ago said:
Hi, Auntie Kahala here. The vanilla goes in just before you pour custard into pie shell of baking pan. Mix it in well. If you are using this for pie, you can just bakie at 375 until finished or when knife blade inserted in center comes out clean.
Joined 1 year, 3 months ago. 
From 
GroupRank 3
I'm a self proclaimed Intermediate cook.
I have 0 cooking friends
My recipes have 0 views with no ratings.
Login to be my friend
Login to leave a message
Message me
Auntiekahala 1 year, 1 month ago said:
Hi, Auntie Kahala here. The vanilla goes in just before you pour custard into pie shell of baking pan. Mix it in well. If you are using this for pie, you can just bakie at 375 until finished or when knife blade inserted in center comes out clean.