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Lemon Meringue PieKentucky Back Ribs
ORANGE CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE FROSTING
Winter Stir-Fry With Root Vegetables
Chayote Rellano
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Joined 2 years ago. 
From Rogersville, TN US
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I'm a self proclaimed Intermediate cook.
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My recipes have 3950 views with a 4.7 average.
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New Bread Machine,chocoholic,saladlover foodie 
Jo_jo_ba 1 year, 12 months ago said:
Hi there! I never use a bread machine but I would say make sure you're using the right kind of yeast (ie. bread machine not active dry) and that it's fresh! That's always my problem lol. Hopefully you work out your problem soon and that I get the chance to try some of your yummy breads! I love using "different" flours too!
Pleclare 2 years ago said:
Welcome to our kitchen!
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Snailer12002 2 years ago said:
I am a new bread machine foodie and I am having trouble with the organic flours I use. Can anyone offer advice. The bread refuses to rise! Do I need to add wheat gluten or more yeast or what?