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Submitted 2 years, 4 months ago. 
4 comments.
4 comments. 
Snooklyukums's Page
Foodies /
7
Joined 2 years, 4 months ago. 
From Cedar Rapids, IA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 76 cooking friends
My recipes have 9110 views with a 4.8 average.
Tagline: I'm a
Cheese Chocolate Pasta Veggie Beef Midwestern foodie
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About me
I'm a poor college student, so I have to cook on a budget. I still love to try new things though! I like things that are simple and don't require a lot of miscellaneous ingredients that will sit in my fridge and go bad because I don't have another use for them. I'm also a chemist, so I like to experiment with recipes and try to make them even better!
I'm a poor college student, so I have to cook on a budget. I still love to try new things though! I like things that are simple and don't require a lot of miscellaneous ingredients that will sit in my fridge and go bad because I don't have another use for them. I'm also a chemist, so I like to experiment with recipes and try to make them even better!
My Cooking Friends
Comment Wall
Trigger 10 months, 1 week ago said:
Happy New Year It has been a pleasure being your coking friend and sharing recipes with you. I look forward to sharing many more in 2009.
May your home be filled with warmth, love and peace.
Mkichael
Smaz9202 1 year, 7 months ago said:
Thanks for accepting me into your friend circle! ;P
Patiano 1 year, 9 months ago said:
AM AYO, TAG TOHAM WITH USERS NAME PATIANO AND MY EMAIL PATIANO2002@YAHOO.COM. AM A BIOMEDICAL STUDENT IN ONE OF THE LEADING STATE UNIVERSITY IN NIGERIA,(RSUST).I RUN A CATERING CONSULTANCY FIRM,TOHAM CATERING CONSULTANT. LIKE TO BE YOUR FRIEND. AM A NIGERIAN, YORUBA BY TRIBE. MY PHONE NUMBER IS 08073862286.
Elars1989 1 year, 9 months ago said:
Student/chemist huh... Have you ever though of home brewing? A friend of mine was finishing her PhD at the U of MN and started brewing on a lark... it was stellar...lol
Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
Kitchen_fantasy 2 years, 2 months ago said:
Thanks for being my friend
Gigilovescats2 2 years, 4 months ago said:
Thanks for the invite...I look forward to some of your experimental recipes!
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My Shared Recipes
Easy Pumpkin Chocolate Cake
Pretentious Macaroni And Cheese
Submitted 2 years, 4 months ago. 2 comments.
2 comments. Sausage And Green Pepper Breakfast Casserole
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Snickers Apple Salad - Deluxe
Submitted 2 years, 3 months ago. 3 comments.
3 comments. Fried Zucchini
Submitted 2 years, 4 months ago. 3 comments.
3 comments. Popeyes - Fried Eggs
Submitted 2 years, 4 months ago. 16 comments.
16 comments. Snickers Apple Salad
Submitted 2 years, 4 months ago. 7 comments.
7 comments. View All
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People are Talking
Posted by Flo1 about Popeyes - Fried Eggs
LOVE these and so do my kids! My Mom grew up eating these and so did I! She always called them :Egg In A Hole"...I always thought it was an Italian thing...
Posted by Shirlex7565 about Snickers Apple Salad - De
Sounds great! My daughter would love this!
Posted by Trigger about Popeyes - Fried Eggs
I make this on the weekends and you are right Kids love to make these, I guess I am a kid LOL
High Five from me
Michael
High Five from me
Michael
Posted by Jdejesusjr about Popeyes - Fried Eggs
i had it before and love it something new and different and love the taste and when you bust the yolk it goes well with hash browns.
Posted by Meatloafluva about Snickers Apple Salad - De
I think you should add a half-pound of meatloaf...
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Meatloafluva 1 year, 4 months ago said:
Hey so I haven't been on here in forever and I just signed on to find out I had 15 friend requests. I guess more people are hoping I follow up on my Sexy Tuna Melt...