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Submitted 1 year ago. 
13 comments.
13 comments. 
Snooklyukums's Page
Foodies /
6
Joined 1 year ago. 
From Cedar Rapids, IA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 67 cooking friends
My recipes have 7516 views with a 4.8 average.
Tagline: I'm a
Cheese Chocolate Pasta Veggie Beef Midwestern foodie
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About me
I'm a poor college student, so I have to cook on a budget. I still love to try new things though! I like things that are simple and don't require a lot of miscellaneous ingredients that will sit in my fridge and go bad because I don't have another use for them. I'm also a chemist, so I like to experiment with recipes and try to make them even better!
I'm a poor college student, so I have to cook on a budget. I still love to try new things though! I like things that are simple and don't require a lot of miscellaneous ingredients that will sit in my fridge and go bad because I don't have another use for them. I'm also a chemist, so I like to experiment with recipes and try to make them even better!
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Comment Wall
Meatloafluva 1 month, 1 week ago said:
Hey so I haven't been on here in forever and I just signed on to find out I had 15 friend requests. I guess more people are hoping I follow up on my Sexy Tuna Melt...
Patiano 5 months, 3 weeks ago said:
AM AYO, TAG TOHAM WITH USERS NAME PATIANO AND MY EMAIL PATIANO2002@YAHOO.COM. AM A BIOMEDICAL STUDENT IN ONE OF THE LEADING STATE UNIVERSITY IN NIGERIA,(RSUST).I RUN A CATERING CONSULTANCY FIRM,TOHAM CATERING CONSULTANT. LIKE TO BE YOUR FRIEND. AM A NIGERIAN, YORUBA BY TRIBE. MY PHONE NUMBER IS 08073862286.
Elars1989 6 months ago said:
Student/chemist huh... Have you ever though of home brewing? A friend of mine was finishing her PhD at the U of MN and started brewing on a lark... it was stellar...lol
Lghandle 9 months, 3 weeks ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
Kitchen_fantasy 11 months, 1 week ago said:
Thanks for being my friend
Gigilovescats2 1 year ago said:
Thanks for the invite...I look forward to some of your experimental recipes!
Debra47 1 year ago said:
Thanks for the friend invite! I'll look forward to sharing recipes with you.
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My Shared Recipes
Popeyes - Fried Eggs
Fried Zucchini
Submitted 1 year ago. 3 comments.
3 comments. Pretentious Macaroni And Cheese
Submitted 1 year ago. 2 comments.
2 comments. Sausage And Green Pepper Breakfast Casserole
Submitted 6 months ago. 0 comments.
0 comments. Snickers Apple Salad
Submitted 1 year ago. 6 comments.
6 comments. Easy Pumpkin Chocolate Cake
Submitted 1 year ago. 4 comments.
4 comments. Snickers Apple Salad - Deluxe
Submitted 1 year ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Louis about Popeyes - Fried Eggs
I think I can make these.
Posted by Snooklyukums about Easy Pumpkin Chocolate Ca
Sorry, I don't know how many points each serving is. It's a recipe I learned from my mom when she was part of Weight Watcher's like 20 years ago.
Posted by Linebb956 about Fried Zucchini
I like these when there is still a squeek to them when you bite... not soggy... wonderful dish.. easy, fast and simple. Great post!
Posted by Smaz9202 about Easy Pumpkin Chocolate Ca
I would go on the Weight Watcher's Website and ask on the boards...someone might know... ;)
Posted by Snooklyukums about Popeyes - Fried Eggs
I've heard it called a variety of things, including "toad in a hole", "one-eyed pirates", "bullseye", "hole in one", and I'm sure there are others. It's fun to see how the nam
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Smaz9202 4 months, 1 week ago said:
Thanks for accepting me into your friend circle! ;P