My Latest Recipes 8
  • Crustless Leek And Gruyere Quiche from snowpea in CA.
    An easy quiche to make when leeks are in season. Skipping the crust save a few calories and lots of time. Add a carrot potage and...
  • Zesty Gaspacho from snowpea in CA.
    A fast and easy summer soup for when local produce is fresh. As you can see, amounts are flexible and... no cooking involved! Prov...
  • Tofu Tikka Masala from snowpea in CA.
    UK foreign secretary Robin Cook declared Chicken Tikka Masala a true British National Dish. A combination of tadoor-cooked meat w...
  • Spiced Nuts from snowpea in CA.
    One of my traditions: I give these out to the Dads every Xmas (but I always sneak a few before I wrap them up). I play around with...
  • Tarte au sucre - Sugar pie from Quebec from snowpea in CA.
    A classic dessert from when our ancestors worked in the forests and fields all day, cutting wood and planting fields. It's very sw...
  • Ridiculously Easy Cream of Tomato Soup from snowpea in CA.
    Easy and fast to make -- perfect for lunch, especially with a grilled sandwich on the side. The flavour depends on the tomatoes, s...
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  • trev 5 years ago about Tofu Tikka Masala
    I'm going to give my vegan son a copy of this. He'll love this and I may also get to try it, if I'm hanging around at the right time. I'm usually not too bad at getting that right, at least. Thanks.
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  • grumblebee 5 years ago about Crustless Leek And Gruyere Quiche
    Delicious! Great flavour combinations. :)

    I added this to my new group "Eggstrodinary Eggs." Hope that is ok.
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  • kkills 5 years ago about Spiced Nuts
    I made this last night after struggling to find a roasted nut recipe that I liked. The combination of spices in this recipe are unusual and very vibrant! They were a hit with my beau, so I'm uploading some pictures for you! Thanks!
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  • stewie 6 years ago about Tofu Tikka Masala
    Hello snowpea...I am trying this tonight...sounds very tasty indeed...I have a very good feeling about this one...So having said that...I am going to give it 5 forks...Thanks..I will let you know how mine turned out if you like...
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  • pelo2000 6 years ago
    Thanks for the invite. Have a good night.
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  • notyourmomma 6 years ago
    Goood Morning, your recipes are great. I love the leek and gruyere crustless quiche. Since I'm low carbing, it will be a great addition to the diet. Thanks. Krum sent the recipe on to me and said to check out your recipes. She is so sweet. Anyway, thanks for that post. Have a good one. Notcho
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  • pleclare 6 years ago
    Thanks for adding me,look forward to sharing,
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  • sunny 6 years ago
    Greetings - thanks for being my cooking buddy. I look forward to sharing reicpes. = )
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  • shirleyoma 7 years ago
    Thank you for looking... happy cooking..
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  • krumkake 7 years ago
    Hey snowpea, the "disappearing recipe" issue has been resolved - you can see the message from Kristopher in the Suggestions group under crytalwaters post or mine...he said the issue has been resolved...hurray!
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  • magpieno6 7 years ago
    Thanks for being one of my cooking buddies. I look forward to sharing with you
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  • tnacndn 7 years ago
    Thanks for being my new cooking buddy and welcome to our foodie family.
    ~Gem~
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  • decobabe 7 years ago
    Glitch? You altered? I got sick of this cat and started to like cat meatloaf?
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  • decobabe 7 years ago
    Hey Pea, there's a Roasted red pepper soup recipe new today. I get the RSS from here.
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