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Softgrey's Page
Foodies /
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Joined 2 years, 7 months ago. 
From New York, US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 245 cooking friends
My recipes have 190785 views with a 4.9 average.
Currently lovin' Asian and mediterranean cuisine...and grilling!.
Tagline: I'm a
Healthy And Flavourful, Easy And Elegant, Passionate foodie
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About me
Most of my original recipes are southern Italian which is where my parents are originally from and have come from my two grandmothers who cooked like nobody's business. I thoroughly enjoy experiencing new cuisines from a wide variety of cultures and trying new ingredients. I love food that tastes good and is good for you... You show me yours and I'll show you mine!
Most of my original recipes are southern Italian which is where my parents are originally from and have come from my two grandmothers who cooked like nobody's business. I thoroughly enjoy experiencing new cuisines from a wide variety of cultures and trying new ingredients. I love food that tastes good and is good for you... You show me yours and I'll show you mine!
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Comment Wall
Frankieanne 1 week, 5 days ago said:
Oh, gosh, softie. I was in the south of France four years ago around this time of year. Its so beautiful there! I've got to get back there again someday.
Jehan60188 1 month, 2 weeks ago said:
Who are you, and why are you leaving rude comments on my profile?
also, more often than not, "i am confident that..." is a phrase muttered by those who don't know what they're doing.
whoever you are, leave me alone.
Borinda 2 months ago said:
Softie - shall I fly east and smack you in the head for desecrating your wellness with those abominable cancer sticks? Consider we, the other people in your midst, who have allergies and respiratory issues. You are so polite it would agonize you to do harm to others' wellness just for a few puffs.
I lost forty since I moved to SoCal last year and stopped hanging out with the NoCal winos! There was so much eating to avoid a buzz and I do enjoy wine... wine + food was most destructive. Looks like we're in a similar boat except I'd gotten rid of the skinny clothes and oh, bummer... have had to shop. It's become a game with me to get incredible buys on great stuff and be a strategic shopper. Once you have the few necessary basics, weed out what might fit but is dated anyway, then the big questions are how much do I want and need it - does it really serve a purpose and go with a couple of other things in my closet - and will I wear it... and is it on sale or fabulous enough not to play the odds game of waiting for it to be marked down? Everyone needs a sport and this is mine.
Congratulations on your success. Now get over this one big hump and be totally fabulous!!!
XO
Sparow64 8 months ago said:
Hey Softie...just thought I waould share a giggle with you...I posted a recipe a few weeks ago, as writtena and posted on a local news program that called for "italian style panko breadcrumbs"...which you caught and confused us both because they are japanese...I actually SAW them in my grocery store yesterday, in the stuffing mix section...lol...who knew???
Juels 9 months ago said:
Thanks for accepting my invite, look forward to chatting with you!
Juels 9 months ago said:
Wow, your pictures of food are just gorgeous!
Joe1155 9 months ago said:
It was so nice of you to stop by and comment on my mushroom soup recipe. Thank you.
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My Shared Recipes
Horseradish Sauce
Citrus Dill Vinaigrette
Submitted 9 months, 2 weeks ago. 2 comments.
2 comments. Shrimp Scampi Pasta
Submitted 2 years, 2 months ago. 4 comments.
4 comments. Cheaters Fettucine Alfredo
Submitted 1 year, 2 months ago. 2 comments.
2 comments. Tangy Egg Salad - No Mayo
Submitted 2 years, 5 months ago. 8 comments.
8 comments. Warm Asian Brown Rice And Salmon Salad
Submitted 2 months, 1 week ago. 2 comments.
2 comments. Moms Carne Pizzaiola
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Moroccan Mint Tea - Iced Or Hot
Submitted 1 year, 2 months ago. 4 comments.
4 comments. Wild Mushroom Soup Puree
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Yellow Squash Gruyere And Sage Frittata
Submitted 9 months, 1 week ago. 2 comments.
2 comments. Grilled Mozarella Tomato Sandwich With Pesto
Submitted 1 year, 11 months ago. 9 comments.
9 comments. Pesto Potatoes With Haricot Verts
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Sciue Sciue Or Shoo Shoo
Submitted 2 years, 2 months ago. 1 comments.
1 comments. Lemon Cream With Fresh Berries
Submitted 2 years, 7 months ago. 14 comments.
14 comments. Mediterranean Tuna Salad
Submitted 1 month, 4 weeks ago. 1 comments.
1 comments. Sweet And Savoury Salad With Pear And Blue Cheese
Submitted 2 years, 5 months ago. 5 comments.
5 comments. Oven Roasted Sweet Potato W Mediterranean Herbs
Submitted 9 months, 1 week ago. 3 comments.
3 comments. Pickled Greek Salad In A Pita With Grilled Chicken
Submitted 1 year, 2 months ago. 1 comments.
1 comments. Italian Style Tuna Salad
Submitted 2 years, 5 months ago. 8 comments.
8 comments. Eggs Ragu
Submitted 2 years, 7 months ago. 6 comments.
6 comments. Asparagus Soup Puree With Green Onion
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Grilled Egglplant W Feta And Mint
Submitted 11 months ago. 0 comments.
0 comments. Sweet Ginger Mahi Mahi
Submitted 2 years, 5 months ago. 13 comments.
13 comments. Rice Cooker Spiced Apples
Submitted 11 months ago. 2 comments.
2 comments. Colcannon - Cabbage And Potatoes
Submitted 10 months, 3 weeks ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Krumkake about Roasted Root Vegetables
Oh my mouth is watering now...wonderful picture and great-sounding post. I love roasting veggies, and I will definitley be trying this out.
Posted by Juliecake about Seared Scallops With Wild
A wonderful new scallop recipe for me to try...thanks!
Posted by Valinkenmore about Grilled Chicken Marinade
Sounds good and easy! Will be giving this a try. Thanks for the post.
Valerie
Valerie
Posted by Cookinggood about Pureed Broccoli Soup
I have printed it down to try. Sounds wonderful!
Thanks for the post.
Ferri
Thanks for the post.
Ferri
Posted by Softgrey about Hearts Of Palm Spread Wit
Be sure not to purree this...but to chop it...
gets too watery otherwise...
i made this mistake and the result wasn't so nice...lol...still tasted good though
gets too watery otherwise...
i made this mistake and the result wasn't so nice...lol...still tasted good though
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Frankieanne 1 week, 6 days ago said:
Hello, softie. Just thought I would drop by and say "hi." I hope all is well with you. Always nice to see your lovely avatar here. :)