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Softshellcrab's Page

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Joined 2 years, 2 months ago.
From Albuquerque, NM US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 71 cooking friends
My recipes have 55150 views with a 4.9 average.
Currently lovin' You name it (almost). Mexican, soul, southern, American, Thai, Chinese, etc., etc. Love to cook with real butter (my cholesterol is aok)..
Tagline: I'm a Green Chile foodie

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About me
I am an avid organic veggie farmer and flower gardener. Also, a wife, mom, and grandma who loves to cook. I have been a Morgan horse owner for more years than I care to admit and raise a foal once in a while. I have four dogs, a barn kitty, and two parrots. Famous for veggie soup, marinara sauce for the freezer (made with fresh tomatoes) and chile rellenos. Had to change my cooking level from Expert to Intermediate after reading about several other foodies.

Comment Wall


Thank-you for viewing the bean recipe and commenting.

Hope you are having a good evening.

Kind Regards


Hi, justjakesmom. Yes that is the correct amount of baking powder. It is probably to compensate for so many bananas. Needs more lift, I guess, but then so do I. LOL


I have a question, softshell, I was looking at your "Best Banana bread" recipe. I want to make it, but is that a typo - "7" tsp. of baking powder? I just have never seen that much in a banana bread recipe. Always 1 or 1 1/2 tsp. ???


Wish I could take credit for those chiles, but they are grown extensively in NM, dried and made into ristras to hang. I always have chiles hanging on my front porch.
I plant a few plants in my home garden each spring so I can have fresh really handy, but I buy whole, frozen green chiles from a local grower each year. They are so beautifully roasted and packaged, they seem like fresh. If anyone needs their name and address, they do ship all kinds of chile products, and have a website, so here it is .... www.sichlerfarms.com.


I love your recipes and the beautiful picture of the dried chiles. Did you grow all of those yourself?


Love your pictures! Any horse and dog lover is a friend of mine! Hope you accept my friend invite. New Mexico is one of the most beautiful places on earth. You're lucky to live there!


Auntybea.....I fibbed....here it is. Enjoy!


I will, AuntyBea. Might be later tonight.




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People are Talking


Best Banana Bread Ever
Hey food devil.....can't go wrong with this bread. I guess you know that overripe bananas can be frozen in the skin and thawed out when you need to make bread. I also buy th

Benne Wafers
We bought some of these last year in South Carolina and loved them. I can't wait to try this recipe!

Pig In A Poke
This is definitely a keeper. The gravy is so yummy.

Plum Kuchen
love it! quick and easy to put together, and hour to bake and waalaa...plum kuchen easier than grandma used to make! thanks for sharing.

Isabels Ginger Snaps
I love the recipe and thank you for sharing it!!!

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