Login to be my friendSubmitted 2 years, 2 months ago. 
6 comments.
6 comments. 
Softshellcrab's Page
Foodies /
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Joined 2 years, 2 months ago. 
From Albuquerque, NM US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 71 cooking friends
My recipes have 55150 views with a 4.9 average.
Currently lovin' You name it (almost). Mexican, soul, southern, American, Thai, Chinese, etc., etc. Love to cook with real butter (my cholesterol is aok)..
Tagline: I'm a
Green Chile foodie
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About me
I am an avid organic veggie farmer and flower gardener. Also, a wife, mom, and grandma who loves to cook. I have been a Morgan horse owner for more years than I care to admit and raise a foal once in a while. I have four dogs, a barn kitty, and two parrots. Famous for veggie soup, marinara sauce for the freezer (made with fresh tomatoes) and chile rellenos. Had to change my cooking level from Expert to Intermediate after reading about several other foodies.
I am an avid organic veggie farmer and flower gardener. Also, a wife, mom, and grandma who loves to cook. I have been a Morgan horse owner for more years than I care to admit and raise a foal once in a while. I have four dogs, a barn kitty, and two parrots. Famous for veggie soup, marinara sauce for the freezer (made with fresh tomatoes) and chile rellenos. Had to change my cooking level from Expert to Intermediate after reading about several other foodies.
My Cooking Friends
Comment Wall
22566 1 year, 3 months ago said:
Thank-you for viewing the bean recipe and commenting.
Hope you are having a good evening.
Kind Regards
Justjakesmom 1 year, 3 months ago said:
I have a question, softshell, I was looking at your "Best Banana bread" recipe. I want to make it, but is that a typo - "7" tsp. of baking powder? I just have never seen that much in a banana bread recipe. Always 1 or 1 1/2 tsp. ???
Softshellcrab 1 year, 4 months ago said:
Wish I could take credit for those chiles, but they are grown extensively in NM, dried and made into ristras to hang. I always have chiles hanging on my front porch.
I plant a few plants in my home garden each spring so I can have fresh really handy, but I buy whole, frozen green chiles from a local grower each year. They are so beautifully roasted and packaged, they seem like fresh. If anyone needs their name and address, they do ship all kinds of chile products, and have a website, so here it is .... www.sichlerfarms.com.
Maggiehc 1 year, 4 months ago said:
I love your recipes and the beautiful picture of the dried chiles. Did you grow all of those yourself?
Shepherdrescue 1 year, 4 months ago said:
Love your pictures! Any horse and dog lover is a friend of mine! Hope you accept my friend invite. New Mexico is one of the most beautiful places on earth. You're lucky to live there!
Softshellcrab 1 year, 4 months ago said:
Auntybea.....I fibbed....here it is. Enjoy!
Softshellcrab 1 year, 4 months ago said:
I will, AuntyBea. Might be later tonight.
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Posted by Jemison about Wild Rice With Cranberrie
Different and sounds great.
Posted by Sandersonk about Best Banana Bread Ever
This recipe sounds delicious! Thanks for sharing!
Posted by Notyourmomma about Original Maid-rites Copyc
I love these, thanks for the post.
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Pretty darn good my friend! TY
Posted by Henrie about Easy Praline Cookies
Yum, almost made these today, thanks for sharing your recipe with us. Great post.
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Softshellcrab 1 year, 3 months ago said:
Hi, justjakesmom. Yes that is the correct amount of baking powder. It is probably to compensate for so many bananas. Needs more lift, I guess, but then so do I. LOL