1 comments. 
Joined 8 months, 2 weeks ago.
From Albuquerque, NM US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 54 cooking friends
My recipes have 28724 views with a 4.9 average.
Currently lovin' You name it (almost). Mexican, soul, southern, American, Thai, Chinese, etc., etc. Love to cook with real butter (my cholesterol is aok)..
Tagline: I'm a
Green Chile foodie 

Pleclare 2 weeks, 4 days ago said:
Thanks for the compliment. Good luck with the tomatoes!
Crystalwaters 2 months, 3 weeks ago said:
Hi and thanks for your comment on the Lemon Spinach Rice. Good for you for eating lighter! I'm pretty sure you'll enjoy that dish, it's got a nice bright flavour. Love your handle btw, and your pix as well! :-)
Caramia 3 months, 4 weeks ago said:
Well I see I temped you to make a babked potato at 11pm,now question is did you? LOL.Hope you enjoy the recipe whenever you decide to make it.
By the way we are almost nieghbours( well as close as nieghbours can be in this neck of the woods)
Cara
Texaschef 4 months ago said:
We will soon see...lol! I love those spicy food a lot!
Softshellcrab 4 months ago said:
Re Pinwheel with spinach recipe. Twasn't me, but it sounds good.
Jgs134 4 months ago said:
I saw a "Pinwheel" recipe while looking under cream cheese. Apparently spinach is used in the recipe, but there are no other ingredients or directions listed. However, you are listed on that site so I am hoping to get the recipe from you. Thanks in advance.
Jemison 4 months, 1 week ago said:
Happy New Year!
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Conner909 2 months, 3 weeks ago said:
I love Mexican food as well, Softshell! Chile Rellenos are my very favorite, and making them from scratch is a bit of work but well worth it! I do have several latino recipes or ingredients in my recipes...cilantro being another favorite! Thanks for yourpost on my cole slaw! I don't recall seeing frozen green chiles in the market.