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Submitted 1 year, 8 months ago. 
2 comments.
2 comments. 
Sola's Page
Foodies /
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Joined 2 years ago. 
From Key West, FL US
GroupRank 9
I'm a self proclaimed Master cook.
I have 135 cooking friends
My recipes have 286924 views with a 4.9 average.
Currently lovin' Peppermint stick ice cream,radishes,autumn squash.
Tagline: I'm a
Sweet Tooth,love Ethnic Food,vegetarian,gluten-free foodie
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About me
I have now been gluten-free for over a year.As for baking,I no longer need a GF recipe as I can improvise easily. Will crave a certain dish and wont rest until I make it! Love to explore grocery stores when out of town.Known to drive a hundred miles for proper Asian grocery needs! Like strange & foreign cooking gadgets. I live in a small place with "cozy" kitchen and little counter space.
I have now been gluten-free for over a year.As for baking,I no longer need a GF recipe as I can improvise easily. Will crave a certain dish and wont rest until I make it! Love to explore grocery stores when out of town.Known to drive a hundred miles for proper Asian grocery needs! Like strange & foreign cooking gadgets. I live in a small place with "cozy" kitchen and little counter space.
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Denny59 1 month, 2 weeks ago said:
Thanks for accepting my invite, look forward to sharing recipes
Peetabear 1 month, 3 weeks ago said:
Thanks dear for the info on the crust... pie is my favorite dessert....
peeta
Peetabear 1 month, 3 weeks ago said:
Oops... I forgot to click on the 5... did so now...
did the crust come out flaky??? I love flaky pie crust... and did it get soggy in a day or so???
Shine 2 months, 2 weeks ago said:
Hello :-)
Thank you for the advice on the sweet chili sauce -- crushed red pepper flakes would be wonderful and very consistent. I appreciate the tip and kind words.
Best wishes,
Ray
Peetabear 3 months, 3 weeks ago said:
Thank you for you nice comment on the
Banana Apricot Walnut Bread Recipe
it looks like it can be converted to GF pretty easily..
Jlv1023 3 months, 4 weeks ago said:
Thanks, I will try cracker crumbs the next time and I do grate fine so I will try a little thicker and will let you know, thanks for the input
Janet
Peetabear 5 months, 2 weeks ago said:
Thank you so much for your nice comments on the
Almond Christmas Cookie - Jan Hagel Recipe
it was nice to know what you did...
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People are Talking
Posted by Mao65 about Almost Kfc Coleslaw
Thanks for the recipe. KFC coleslaw is the only coleslaw I like.
Posted by 22566 about Gluten-free Lavash
A different type of recipe for me.
Thank-you very much for sharing.
I hope you have a good evening.
Kind Regards
Thank-you very much for sharing.
I hope you have a good evening.
Kind Regards
Posted by Berry about Arepas
These are proudly... very Colombian....... Thanks!
Posted by Momo_55grandma about Spicy Hawaiian Chicken Wi
sounds delicous thanks
Posted by Lunasea about Gujarti Green Beans
Sounds wonderful and flavorful - and I love fresh green beans. Thanks so much! :) Vickie
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Cuzpat 1 month, 2 weeks ago said:
Thank for comments on Fruity Jalapeno Fish & Spicy Island Hot Sauce