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Submitted 2 years ago. 
5 comments.
5 comments. 
Sola's Page
Foodies /
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Joined 2 years ago. 
From Key West, FL US
GroupRank 9
I'm a self proclaimed Master cook.
I have 135 cooking friends
My recipes have 286924 views with a 4.9 average.
Currently lovin' Peppermint stick ice cream,radishes,autumn squash.
Tagline: I'm a
Sweet Tooth,love Ethnic Food,vegetarian,gluten-free foodie
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About me
I have now been gluten-free for over a year.As for baking,I no longer need a GF recipe as I can improvise easily. Will crave a certain dish and wont rest until I make it! Love to explore grocery stores when out of town.Known to drive a hundred miles for proper Asian grocery needs! Like strange & foreign cooking gadgets. I live in a small place with "cozy" kitchen and little counter space.
I have now been gluten-free for over a year.As for baking,I no longer need a GF recipe as I can improvise easily. Will crave a certain dish and wont rest until I make it! Love to explore grocery stores when out of town.Known to drive a hundred miles for proper Asian grocery needs! Like strange & foreign cooking gadgets. I live in a small place with "cozy" kitchen and little counter space.
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Denny59 1 month, 4 weeks ago said:
Thanks for accepting my invite, look forward to sharing recipes
Peetabear 2 months, 1 week ago said:
Thanks dear for the info on the crust... pie is my favorite dessert....
peeta
Peetabear 2 months, 1 week ago said:
Oops... I forgot to click on the 5... did so now...
did the crust come out flaky??? I love flaky pie crust... and did it get soggy in a day or so???
Shine 3 months ago said:
Hello :-)
Thank you for the advice on the sweet chili sauce -- crushed red pepper flakes would be wonderful and very consistent. I appreciate the tip and kind words.
Best wishes,
Ray
Peetabear 4 months, 1 week ago said:
Thank you for you nice comment on the
Banana Apricot Walnut Bread Recipe
it looks like it can be converted to GF pretty easily..
Jlv1023 4 months, 1 week ago said:
Thanks, I will try cracker crumbs the next time and I do grate fine so I will try a little thicker and will let you know, thanks for the input
Janet
Peetabear 5 months, 4 weeks ago said:
Thank you so much for your nice comments on the
Almond Christmas Cookie - Jan Hagel Recipe
it was nice to know what you did...
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Posted by Wolfpackjack about Ginger Salad Dressing
This is different than most I've seen or tried... interesting with the tomato paste... bookmarked for definite trying... thank you for the post...
Posted by Krusk about Southwestern Vegetarian C
Made this tonight- it was amazing! The whole family (even the carnivores) loved it. I made it with brown rice and added in some ground flax for added health benefit. Also supe
Posted by Leonora5 about Scandinavian Brown Cabbag
Sounds very nice!
Posted by Cholena about Fish With Thai Salsa
Always lookin out to prepare fish in ez but unique way . def gonna bookmark dis . Thx
Posted by Texyjay about Key Lime Bars
Can't wait to try this ~ thanks Ms.Key West!
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Cuzpat 2 months ago said:
Thank for comments on Fruity Jalapeno Fish & Spicy Island Hot Sauce