People LOVE solanaceae's recipes.
I am the girl that leaves the fat and skin on the chicken. I simply adore butter. I like to know where my food comes from. I am willing to pay a little more to get better quality and to support local farmers. I'm not ashamed to say "I don't know". I refuse to own a bread machine. My favorite pan is the antique cast iron griddle that was gifted to me by a neighbor. I believe food is best when shared with good friends. Read more
My Latest Recipes 26
Saffron Chicken from solanaceae in Manchester, NH.
I looked around for a Saffron Chicken recipe that sounded good and couldn't find one. So... I ended up melding the ingredients fro...
Garlic Broccoli Sausage Farfalle from solanaceae in Manchester, NH.
Just a simple summer pasta. It's good hot or cold. Uses only 2 pots and comes together quickly. ...
Better Than That Store Bought Baking Mix from solanaceae in Manchester, NH.
When I was a kid I have fond memories of the big yellow box. Now I can't stand the chemical taste. I keep this in my pantry at all...
Basic Italian Bread from solanaceae in Manchester, NH.
This is without a doubt my all time favorite Italian bread recipe. It is a 2 day project but sooooo worth it. You make the starter...
Blanket Cookies from solanaceae in Manchester, NH.
I volunteer for Project Linus an organization that makes and distributes handmade blankets to children who are seriously ill, tra...
Definition Of Broasted from solanaceae in Manchester, NH.
There seems to be some confusion about the words "Broasting" and "Broasted" and so I thought I would share the information I ws ab...