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Solanaceae's Page

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Joined 2 weeks ago.
From Manchester, NH US
GroupRank 8
I'm a self proclaimed Expert cook.
I have 26 cooking friends
My recipes have 46390 views with a 5 average.
http://sonasilatineloqueris.blogspot.com/
Currently lovin' It's all about the Brussels Sprout baby!.
Tagline: I'm a More Often That Not Simple Tastes Best foodie

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About me
After a childhood of complex food issues, it's taken more than a few years to become an adventurous eater even though I have always been an adventurous cook. Everything I know about how to prepare amazing food which makes people happy I learned from my Grandmother and Julia Child. Alton Brown helped the chemist hidden in me make herself available. Ina Garten and Paula Deen helped me refine my sense of comfort food. I am the girl that leaves the fat and skin on the chicken. I simply adore butter. I like to know where my food comes from. I am willing to pay a little more to get better quality and to support local farmers. I'm not ashamed to say "I don't know". I refuse to own a bread machine. My favorite pan is the antique cast iron griddle that was gifted to me by a neighbor. I believe food is best when shared with good friends.

Comment Wall


I answered you about you planting your garden on How to Plant a Tomato. Best, JJ.


Welcome to the site. I am enjoying your recipe posts and hope to see more from you! :)


Thanks for the 5 and comment on my Peach-A-Berry Cobbler! I'm glad I'm not the only one here who drools on her keyboard! lol ;D


Nice blog...welcome to the group. :)~~ang


Thank you for the friend invite. This site is so much fun for me but really bad for my waistline. HaHa
Rae


*wink*


Welcome friend and thank you so much for the friend invite happy to share with you


Hey there! Mixing in by hand or a slow mixer would work well. Thanks for stopping by! Let me know if you try it!
Jett
p.s. thanks for the 5 on the Mary Mac's Peach Cobbler recipe!!




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People are Talking


Basic Fried Chicken
I rarely fry, but this looks really good. I love Chester's chicken, but we just lost our Chester's so I've not had ANY good fried chicken. How much oil do you have in your ski

Porch Salad
I love peppery nasturtiums...and I've had lovely rose jelly, but I've never had peonies or pansies. Looks like I'll be trying those as soon as they're in bloom. Beautiful re

Fake Orgasm Cake
lol i love the name too cute.......i saved it and printed it great one thanks

Diner De Poulet De Parisa
This sounds simply beautiful. There is nothing like a perfectly roasted chicken to satisfy the soul

Blanket Cookies
Oh my 4 yr old recieved a blanket, when he was in nicu when he was born,it was such a wonderful gift.Thanks so much for the good work y'all do. Nice Post.

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