Solanaceae's Page

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Saffron Chicken

5
Garlic Broccoli Sausage Farfalle

5
Better Than That Store Bought Baking Mix

5
Basic Italian Bread

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Blanket Cookies

5
Definition Of Broasted

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Peachy Rosey Muffins

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What Are Rose Hips

4.7
Porch Salad

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Gingered Peanut Butter Cookies

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Peach Sweet Iced Tea

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New England Fish Taco

5
Fresh Salsa

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Tuna Noodle Casserole

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Hatchet Muffins

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Diner De Poulet De Parisan

5
Champagne Poached Pears

4.9
There Is Nothing Short About This Strawberry Cake

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Stringy Pot Roast

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Fake Orgasm Cake

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Onion Soup

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Vegetable Tart

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Basic Fried Chicken

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Lighten Up Spinach Dip

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Dutch Pancake

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Oven Pulled Pork

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solanaceae

8

calendar Joined: 1 year, 8 months ago

country From: Manchester, NH US

asterisk Cooking level: Expert

friends Friends: 44

submitted Recipes submitted: 26

viewed Times recipes viewed: 185598

average Recipe average: 5

cursor http://sonasilatineloqueris.blogspot.com/

loving Currently lovin': It's all about the Brussels Sprout baby!

honors Recipe honors: See 'em
About me
After a childhood of complex food issues, it's taken more than a few years to become an adventurous eater even though I have always been an adventurous cook. Everything I know about how to prepare amazing food which makes people happy I learned from my Grandmother and Julia Child. Alton Brown helped the chemist hidden in me make herself available. Ina Garten and Paula Deen helped me refine my sense of comfort food. I am the girl that leaves the fat and skin on the chicken. I simply adore butter. I like to know where my food comes from. I am willing to pay a little more to get better quality and to support local farmers. I'm not ashamed to say "I don't know". I refuse to own a bread machine. My favorite pan is the antique cast iron griddle that was gifted to me by a neighbor. I believe food is best when shared with good friends.
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