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Sosousme's Page

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Joined 1 year, 2 months ago.
From Santa Rosa, CA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 38 cooking friends
My recipes have 61552 views with a 5 average.
Currently lovin' Summer fresh from the garden and grillin and chillin.
Tagline: I'm a I'm A Passionate Home Cook Who Wants To Share With You foodie

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About me
I have been cooking since the ripe old age of 8; when I first saw Julia Child and later Graham Kerr on television. Most kids when sick would watch cartoons or an old movie, can you say Sheriff John? But not me, I'd be watching cooking and making my own chicken soup. When I was 12 my mother gladly gave up her kitchen duties to me; and I've learned, cooked and grown in my skills. Living in the San Francisco area and eating at some of, arguably the best restaurants in the WORLD, I have gained a great appreciation for the skills of great cooks; professional chefs, amateur chefs, and just people who love to cook and aren't afraid to try new things. I live in wine country and am spoiled by our bounty of fresh foods. As fall and winter approach, my garden has changed to cool weather veggies, broccoli, cabbage, carrots, beets, peas, fava beans, onions and potatoes, just to name a few. It's my first attempt at a winter garden so I'm anxious to see how it turns out, and how many ways I can figure out how to make broccoli. I guess that's part of why I'm here LOL... I publish under LindySez and you can check out my blog at LindySez.wordpress.com or follow me on Twitter. I look forward to reading about what you love to eat and sharing recipes with you. Cheers LindySez aka SoSousMe

Comment Wall


Hi Lindy. Thank you, & Happy Holidays to you & yours. :)


Hi! Thanks for the comment on my Adobo Beef... It is a great food for a cold day. Hearty and savory and yes it smells great while cooking. My mouth waters the moment I smell it coming in the house. Hope you enjoy it. Dee


Wow. Small world. My parents live in Willits. That is where I was born - my mom, too! Nice to meet you! :)


Not sure why I haven't seen your page before! You've been here a long time. We're neighbors, kind of. I'm in Ukiah. :)


Thanks for the pm glad we got that straightened out. and thanks for the comment on the unmentionable drink. Funny!


I am neither victoriareGina nor victoriareJina and why it was put on my page I do not know. I am Nystic_River1


What are you talking about. Do I care where they live? No. If you leave a message on my page instead of pm ing me like you should at least explain it.


Thank you very much for your kind comments on my
Watermelon - Pepper Mint- And Vodka Sorbet Recipe


tink




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My Shared Recipes

5
Simply The Best Fried Chicken

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Minestrone

5
Beer Braised Beef With Onions

5
Garlic Basil Vinaigrette

5
Just The Beginnings Chicken Soup

5
Lindys Corned Beef Hash

5
Wheat Germ Banana Muffins

5
Sweet Corn Creme Catalan

5
Braised Rosemary Lamb Shanks

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Linguine With Pesto And Tomatoes

5
Bellwether Farms Fromage Blanc Cake

5
Fennel - Carrot Confit

5
Bbq Chicken Sandwiches

5
Lindys German Style Beef Short Ribs

5
Grilled Salmon With Ginger-orange Mustad Glaze

5
Turkey Meatballs In Marinara Sauce

5
Ginger - Scented Jasmine Rice

5
Grilled Chicken Caesar Salad Light

5
High-five Veggie Soup

5
Indonesian Style Bbq Pork Tenderloin

5
Mashed Potatoes

5
Low-fat Balsamic Vinaigrette

5
Super Simple Scones

5
Pretty Darn Good Chili Verde

5
Sea Bass Steamed In Cabbage Leaves With Caviar

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People are Talking


Chinese - Style Baked Chi
This looks good. Would it work with chicken breasts?

Steamed Green Beans With
Wow, another stand by that I make but have never put lemon juice in them. Will definitely give this a try as this is what we normally have on Thanksgiving.
Thanks again

Blackberry Balsamic Chick
Love this!!!!

Fusilli With Mini Meatbal
Truethfully to be honest with you.These looks so good.I remembered some one had an simaler recipe like this one.Just that I can't remember whom it was now.I wish that I couldv

Simply The Best Fried Chi
I'm liking this one too! Thanks

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