Taste-o-Meter
People are ADDICTED to sosousme's recipes!
About Me
I am a passionate home-trained cook and professional recipe writer. I believe that fresh and seasonal foods are the best things we can put into our mouths; and it doesn't have to be "fussy" to be good. I have learned f
rom some of the best chefs in the country; by eating their foods and talking to them about their cooking. Chefs do like to talk about food!
I live in wine country and am spoiled by our bounty of fresh foods... I publish under LindySez and you can check out my blog at LindySez.com or follow me on @LindySez on Twitter or Facebook.
I look forward to reading about what you love to eat and sharing recipes with you.
Cheers
LindySez aka SoSousMe Read more
I live in wine country and am spoiled by our bounty of fresh foods... I publish under LindySez and you can check out my blog at LindySez.com or follow me on @LindySez on Twitter or Facebook.
I look forward to reading about what you love to eat and sharing recipes with you.
Cheers
LindySez aka SoSousMe Read more
My Followers
-
kennadlovley
Portland, OR
-
andreasaldana
Dallas, TX
-
CrispiesAlNatural
La Plata, Argenitna
My Latest Recipes 211
-
A Lighter Balsamic Vinaigrette from sosousme in Santa Rosa, CA.
I personally think most people over-dress their salads. I think it comes from the days when you only had tasteless iceberg lettuc...
-
Steak Au Poivre from sosousme in Santa Rosa, CA.
One of my husband's "signature" dishes to serve me, he and my son made this for me on Mother's Day. BTW - the potatoes ...
-
Chicken Chile Verde Con Rajas from sosousme in Santa Rosa, CA.
This recipe was presented as a part of a Cinco de Mayo celebration cooking demo by Chef Eric Lee who is a current (2012) competito...
-
Le Pollo Campagna (Country Chicken With Gnocchi) from sosousme in Santa Rosa, CA.
Gnocchi is so often thought of as just to be served with tomato sauce or pesto, but I find that they are excellent when used as a ...
-
Lindy's Fumet - Fish Stock from sosousme in Santa Rosa, CA.
I never thought much about fish stock...well, if I did think about it, I would think it would just stink up the house and why both...
-
No Need To Knead Artisan Crusty Bread from sosousme in Santa Rosa, CA.
So it's after St. Patrick's day, and I have some left-over corned beef (who doesn't?) and I am once again unable to find a decent ...
About Me and My Recipes Leave a Message