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My Latest Recipes 254
Stewed Rabbit Or Conejo In Spicy Tomato Sacue from sosousme in Santa Rosa, CA.
American's don't eat a lot of rabbit, and it's a shame. It's low-fat, low-cal, high protein and easily digestible. I wanted to p...
Pork Tenderloin Medallions With Linguine And Spinach Pasta from sosousme in Santa Rosa, CA.
I love to cook with pork tenderloins because they are so lean, and so versatile. One of my favorite preparations is medallions, s...
Black Rice Salad from sosousme in Santa Rosa, CA.
I made this (in bulk) for my client to serve at the Fancy Food Show in San Francisco this past week. It held up perfectly for the...
Quinoa Pilaf from sosousme in Santa Rosa, CA.
I love rice pilaf so why not quinoa? Everyone in the family loved this, including my son's girlfriend who is what would be best d...
Pasta With Kale, Bacon And Caramelized Onions from sosousme in Santa Rosa, CA.
Kale, the new superfood. It's taken me a while to embrace it as my grandmother used to make a horrid soup (at least when I was li...
Crab Tagine from sosousme in Santa Rosa, CA.
Dungeness crab is a real treat when it's available here in the north coast. I love to just eat it with just a bit of lemon, somet...