Login to be my friendSubmitted 1 year, 10 months ago. 
1 comments.
1 comments. 
Sparkle's Page
Foodies /
6
Joined 1 year, 12 months ago. 
From Altea, ES
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 23 cooking friends
My recipes have 79552 views with a 5 average.
http://planetsparkle.blogspot.com/
Currently lovin' Cheese....I was put on the world to love cheese, balsamic glaze, aubergine, mushrooms..
Tagline: I'm a
Wishing I Could Eat Anything And Not Gain Weight! foodie
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About me
I've lived in Spain with my husband for almost 5 yrs now, and love it - the freshness of the veg at the local markets is just unreal conpared to the lack of taste in foods in the UK now. I love recipes books, and often get a fix just from reading them, most of my cooking is based around lower fat meals/dishes. But I still lust after those delightful desserts for a treat every now and again.I'm developing my spicy taste at the moment following a honeymoon in thailand last year... getting more adventurous, but still leanring on that side of cooking.
I've lived in Spain with my husband for almost 5 yrs now, and love it - the freshness of the veg at the local markets is just unreal conpared to the lack of taste in foods in the UK now. I love recipes books, and often get a fix just from reading them, most of my cooking is based around lower fat meals/dishes. But I still lust after those delightful desserts for a treat every now and again.I'm developing my spicy taste at the moment following a honeymoon in thailand last year... getting more adventurous, but still leanring on that side of cooking.
My Cooking Friends
Comment Wall
Taylorsue82 10 months, 2 weeks ago said:
Thanks for the comments, hope you enjoy.
Chriesi 1 year, 10 months ago said:
Hi Sparkle
Instead of zwieback you can use breadcrumbs. Zwieback is slice of sweet raised bread baked again until it is brown and hard and crisp.
Lunasea 1 year, 10 months ago said:
Hi Sparkle - my new cooking buddy! Thanks for accepting my invitation. I hope we share many recipes and smiles. =)
Have a wonderful day...
Vickie
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My Shared Recipes
Devon Almond Spoon Handle Cakes
Fabulous Blue Cheese Sauce
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Cheesy Hamburger Pie
Submitted 1 year, 10 months ago. 1 comments.
1 comments. Healthy Curry Sauce
Submitted 1 year, 10 months ago. 3 comments.
3 comments. White Chocolate Mousse
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Prune And Chocolate Couscous Bars
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Apricot Chickpea Cake
Submitted 1 year, 10 months ago. 3 comments.
3 comments. Creamy Mussel And Prawn Soup
Submitted 1 year, 10 months ago. 8 comments.
8 comments. White Coconut Tiramisu
Submitted 1 year, 10 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Peetabear about Apricot Chickpea Cake
this sounds good but what is Candarel sweetener???
Posted by Lunasea about Creamy Mussel And Prawn S
Yummm...sounds delicious, Sparkle! I'm saving your recipe to try soon. Such great classic flavors....thanks! =)
Posted by Sparkle about Apricot Chickpea Cake
Sorry... its an artificial powdered sweetner - no calories, is freely available in the Uk and Europe (and hopefully you'll have something similar in the Us??!), either by bran
Posted by Joe1155 about Healthy Curry Sauce
I think "fromage frais" is cream cheese in English not jogurt--in German it would be Frischkaese or Quark.
Posted by Trigger about White Chocolate Mousse
This is an easy recipe for white chocolate Mousse
I love the Mint Idea I have fresh mint from my garden and now i have yet another good use for it.
Michael
I love the Mint Idea I have fresh mint from my garden and now i have yet another good use for it.
Michael
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Grizzlybear 11 months, 1 week ago said:
Merry Christmas to you and family
Griz