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  • underwoman 4 years ago about So good Onion tart
  • lexdavies 4 years ago about So good Onion tart
    Its called blind baking in England, it cooks the pastry so you dont get a soggy bottom! I cook mine lined with parchement paper on 200 degrees for 15 mins, remove the beans & parchment, brush with beaten egg, the base, then pop back in the oven for 5 mins
    Then add the filling.
    Cook, hey presto a wonderful quiche!
  • 22566 5 years ago about Iced Water
  • lovebreezy 5 years ago about Iced Water

    There are just too may ingredients for my cooking skills and allotted time.
    I'm going to try it without the lime and see if it still turns out okay.

    I have a very special meal to make for Mr. Breezy's upcoming birthday -- I'm going to give this one a shot. Do you think I need to serve it with anything else?
  • 55to64 5 years ago about Caramel Chicken or shrimp
    Love it! This indeed might be tomorrow's dinner.

    Thanks for posting.
  • danadooley 6 years ago
    Hi, I loved your iced water recipe. Brilliant, a study in minimalism, though to be perfectly honest, I am a water purist and would exclude the citrus wedge. I would love to see more of your recipes and that distinctive brand of humour.
  • nanvan 7 years ago
    Hey Sparkle. I know you're a fab cook, you should post a few of the recipes and share with the rest of us! Come on now, let them go - show the world how awesome you are ~ ily