My Latest Recipes 830
  • Mom's Salmon Patties from sparow64 in Sweetwater, TN.
    One of my favorite "Southern Cookin'" foods from childhood. And one of the first things I learned to make, too, at the ...
  • My Sister's Awesome Salad from sparow64 in Sweetwater, TN.
    First had this salad at my sister's house for Easter dinner a few years ago. We love it. And being inspired by Janet's http://ww...
  • Chunky Creamy Tomato Soup from sparow64 in Sweetwater, TN.
    Had several fresh tomatoes to use, and decided that I wanted to play Mad Scientist and create a soup using ideas from severa diffe...
  • Grilled Chicken Bruschetta from sparow64 in Sweetwater, TN.
    I had the Bruschetta Chicken at O'Charleys recently, and decided to try to re-create it at home. Everyone loved it, and it was su...
  • Paula Deen's Tomato Pie from sparow64 in Sweetwater, TN.
    LOVE LOVE LOVE Tomato Pie! A southern staple! : ) This can be a side dish, or a main dish for lunch with the girls, or even thro...
  • My Caprese Salad from sparow64 in Sweetwater, TN.
    One of my favorite salads with the ripe red tomatoes from the garden! You can use any variety of tomato, and you can make enough ...
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  • chuckieb 1 week ago about Down N Dirty Shrimp
    Oh Yum!
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  • mommyluvs2cook 1 week ago about Down N Dirty Shrimp
    These are messy in such a good way! Love the spiciness to them! I added a post to the IMI -----------> Down N Dirty Shrimp
    6/8/13
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  • krumkake 1 week ago
    Hi Sparrow -glad you liked the sounds of the black bean and fresh sweet corn salad...I am so hooked on it - buy iyts good for you, so I don't feel guilty!!
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  • chuckieb 1 week ago about Bleu Cheese Asparagus Rolls
    Mmmmm.....lookin' for Bleu cheese recipes and this one is a callin' ma name. :)
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  • NPMarie 3 weeks ago about Open Faced Shrimp Salad Sandwich
    Looks delicious:)
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  • frankieanne 3 weeks ago about Open Faced Shrimp Salad Sandwich
    I finally got around to making these and they are so good! I 1/4'd this recipe and that is what is pictured. Only thing is I didn't measure out the gruyere - just sliced some off really thin. I used red onion because I had half of one in the refrigerator and I liked the color it added. I couldn't find Greek seasoning where I shop so I used Italian and put in 1/4 tsp of minced garlic, too. Cooked it up for 18 minutes. Kinda like a crunchy shrimp pizza! I added my picture and put a thread in IMI 5/27/13
    Open Faced Shrimp Salad Sandwich
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  • NPMarie 3 weeks ago
    Hi:) Thinking of you:)
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  • frankieanne 1 month ago
    I was thinking about you today. :)
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  • frankieanne 1 month ago
    Hi there. Just checking in with you. I hope things are going OK.
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  • frankieanne 1 month ago
    I hope your new job is starting off well. :)
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  • frankieanne 2 months ago
    Hey, I sent you a pm.
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  • NPMarie 2 months ago
    Thanks so much for your kind comments on the chicken cutlets Lori! I hope if you do get a chance to try this, you will like it as well:)
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  • frankieanne 2 months ago
    HI there! I was gone a couple of days so I decided to lurk in ODD and I see hearty congratulations are due! I am really, really happy for you! You must be thrilled! Take that, DL! :-D
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  • NPMarie 2 months ago
    I really want to make the chocolate wet cake here soon, I like that you said it was simple! It looks so good, I'll let you know when i do get around to making it!
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  • frankieanne 3 months ago
    Hey, gal. Got the message. Sent one back. :)
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