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Submitted 2 years ago. 
10 comments.
10 comments. 
Sparow64's Page
Foodies /
10
Joined 2 years ago. 
From Sweetwater, TN US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 750 cooking friends
My recipes have 3221364 views with a 5 average.
Currently lovin' Mexican, Chocolate, Italian, Chocolate, Seafood, Chocolate, American, Did I say chocolate? .
Tagline: I'm a
I Love It All foodie
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About me
I LOVE to cook and LOVE to eat! Not so sure about being an "expert" cook, but more experienced than intermediate, LOL. I enjoy trying to recreate dishes I have eaten in restaurants, or sometimes I just start playing and create something good. (This is from much practice as a single mom that had to create dinner from what was available!). I also love all types of music, singing, football, getting together with friends and family, traveling, shopping, you name it! I'm always up for an adventure. I started baking cookies, etc. at age 10, and have been cooking dinner every night since I was in 8th grade! I cook everything from good old comfort food, to mexican, italian, grilling, etc. ************************************************* I work for a mortage company that has license in almost every state. We are mortgage investors, not brokers, which means we don't get paid on points, and, we have the same rates/programs as banks wiht more personalized service. If you have higher than 6% on your mortgage, and it's not a manufactured home (those are hard to get financed right now), send me a pm for confidential info. I've helped a few of my foodie friends in other states take adavantage of the low rates, and everything is completely confidential. Great time to be a 1st time homebuyer, too. (AND - in many targeted areas, you can have previously owned a home and still qualify as a 1st time homebuyer if you meet certain criteria). *********************************************** AND - To ALL MY FOODIE FRIENDS - I am so bad to login to check a message board when I'm at work and only have a minute, and the next time I log in your comments are gone from my page...and senile me doesn't always remember a comment was there! Please know that I love and appreciate you all, and your thoughts, comments and ratings are appreciated more than you know!! I try to get by and thank you, but, I know I miss some of you, and I apologize! ********************************************** LAUGHTER is good for what ails you. I learned late in life to think before I speak, and to see the humor in any situation. A merry heart doeth good like medicine! (Proverbs).
I LOVE to cook and LOVE to eat! Not so sure about being an "expert" cook, but more experienced than intermediate, LOL. I enjoy trying to recreate dishes I have eaten in restaurants, or sometimes I just start playing and create something good. (This is from much practice as a single mom that had to create dinner from what was available!). I also love all types of music, singing, football, getting together with friends and family, traveling, shopping, you name it! I'm always up for an adventure. I started baking cookies, etc. at age 10, and have been cooking dinner every night since I was in 8th grade! I cook everything from good old comfort food, to mexican, italian, grilling, etc. ************************************************* I work for a mortage company that has license in almost every state. We are mortgage investors, not brokers, which means we don't get paid on points, and, we have the same rates/programs as banks wiht more personalized service. If you have higher than 6% on your mortgage, and it's not a manufactured home (those are hard to get financed right now), send me a pm for confidential info. I've helped a few of my foodie friends in other states take adavantage of the low rates, and everything is completely confidential. Great time to be a 1st time homebuyer, too. (AND - in many targeted areas, you can have previously owned a home and still qualify as a 1st time homebuyer if you meet certain criteria). *********************************************** AND - To ALL MY FOODIE FRIENDS - I am so bad to login to check a message board when I'm at work and only have a minute, and the next time I log in your comments are gone from my page...and senile me doesn't always remember a comment was there! Please know that I love and appreciate you all, and your thoughts, comments and ratings are appreciated more than you know!! I try to get by and thank you, but, I know I miss some of you, and I apologize! ********************************************** LAUGHTER is good for what ails you. I learned late in life to think before I speak, and to see the humor in any situation. A merry heart doeth good like medicine! (Proverbs).
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Tuilelaith 1 hour, 41 minutes ago said:
I too love the hard shell DQ is my fav. So this is dangerous for me too!!! Thank you for the great rating and the fun words!!!
Lanabade 8 hours, 15 minutes ago said:
Thankyou for the nice comments on my SteakButter and the 5 rating!
Pleclare 8 hours, 34 minutes ago said:
Guess the name is Pay it forward. good idea!!
Sandygalesmith 21 hours, 48 minutes ago said:
What I meant by it.Is that most people are diffrent on doing things.That's what I meant.
Sandygalesmith 23 hours, 39 minutes ago said:
I understand what you are sayen.But most people are totally diffrent.
Barbiemensher 1 day, 3 hours ago said:
I'm finding all of the drama hilarious! I guess it never really occurred to me just how seriously some people take this site. I just spent the last hour perusing the groups and previous threads (don,t tell my boss!). It's wonderfully entertaining. I don't really pay attention to the ratings myself. I figure if I can dish it, I can take it. I only rate stuff that I've attempted personally and if I give less than 5 I usually leave a message to explain why or suggest alternatives. My exception to this rule - non-food recipes. I should leave them be, I know. But then again, when I see how some of the sillier folks react to such a benign gesture as a low rating, I sort of think, why stop? That's evil, I know. I will look inward to see if I can change that (but between you and me, I wouldn't hold my breath!) Take care and I love your posts!
Barbiemensher 1 day, 4 hours ago said:
Hi sparow64! I was stumbling around the Groups and found The Complaint Dept with the thread that Tuilelaith posted about me. I just wanted to thank you for trying to stick up for me. That was really nice of you. I posted a response of my own in case you feel like reading it. Thanks again!
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Posted by Jenniferbyrdez about Grilled Catalan Chicken L
Love it.
Posted by Puddlewonderful about Easy Crescent Cordon Bleu
I am a vegetarian but can sub veggie meat and add your ingredients which I love. Thanks for this.
Posted by Juels about Bacon Tomato And Portobel
This is a great recipe! Love everything here, sounds absolutely delicious! Saved and high 5!
Posted by Juels about Loris Killer Kebabs With
This is a great marinade, Sparow! I'm saving it.
Posted by Polishmistress about Easy Cream Cheesey Banana
Looks delicious, I am looking for easy bread recipes that don't use a bread machine and this fits the bill.
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Sandygalesmith 8 hours, 9 minutes ago said:
Before I had moved to Saint Joseph, Missouri 12 years ago that I've never heard of it on doing it that way either and when I've been here and moved to the trailer park that's when I've been told it like that on using bleach with dish soap.At first I was like "WHAT" than I started doing it myself.Well I hope that you have a good day.God bless.