Joined 2 years ago. From Pasadena, CAUS GroupRank 4 I'm a self proclaimed Intermediate cook. I have 2 cooking friends My recipes have 1048 views with a 5 average.
About me
I'm living in Copenhagen for the semester, and I have lots of free time. I'm pretty happy to have a big well-equipped kitchen and lots of people to cook relatively elaborately for. (Because you know, if it were just me, I'd have cereal for dinner... ;-))
Great instructions! One question, are Dumplings folded closed the same way as potstickers? Are the shrimp and ground pork raw before wrapping in the dough? I love potsticke
One of my few really unavoidable "pitfalls" when it comes to dessert ... while I can often politely say no to "duff", as my Dad calls it, I can NEVER resist an authentic tiram