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About Me
I am a Multy talented and I have a background in Art, horticultural and the Medical - Healthcare field. First: I am a Freelance Artist and Painter on canvas, Photo Arts, and ceramic. Overall I am artistically incline. I have many
years, 40 plus, too be exact in the medical ranging from the Research labs to the processing area to the billing and have Diabetic experience for 30 years.
New England School of Art- 1973
I have a Certificate in Commercial Advertising.
The Salter School - 2007
I have a Certificate in Health Care
Also I have an ancestry of Italian and French cuisines that I have learned from them since childhood. I have been cooking for years on the side. And I consider myself an Expert cook, and in the Kitchen experimentalist. I also love to dabble with recipes experiment with existing recipe and create my own recipes to Diabetic Friendly ones. Have not taken any cooking courses but have cooked for over 40 plus years. As a child of 10 My mother, Grandmother, and yes my grandfather have thought me all I know in cooking. Italian heritage on my fathers side and some French on my mothers side. Oh and my mothers father was a cook in a Chinese Restaurant in Cambridge. Oh he made that Chinese Restaurant Famous. Recently I had the full gastric bypass and now I have to adopt all recipes to accommodate the small stomach. Read more
New England School of Art- 1973
I have a Certificate in Commercial Advertising.
The Salter School - 2007
I have a Certificate in Health Care
Also I have an ancestry of Italian and French cuisines that I have learned from them since childhood. I have been cooking for years on the side. And I consider myself an Expert cook, and in the Kitchen experimentalist. I also love to dabble with recipes experiment with existing recipe and create my own recipes to Diabetic Friendly ones. Have not taken any cooking courses but have cooked for over 40 plus years. As a child of 10 My mother, Grandmother, and yes my grandfather have thought me all I know in cooking. Italian heritage on my fathers side and some French on my mothers side. Oh and my mothers father was a cook in a Chinese Restaurant in Cambridge. Oh he made that Chinese Restaurant Famous. Recently I had the full gastric bypass and now I have to adopt all recipes to accommodate the small stomach. Read more
My Followers
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Blessings1
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jgriffin6146
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RachaelAnn
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My Latest Recipes 576
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Antipasto Salad - Spinucci from spinach1948 in Dorchester-Boston, MA.
Antipasto salad This is my fathers recipe. I remember it well growing up with this made every Sunday or for special occasions. I...
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SUNSHINE CUPCAKES from spinach1948 in Dorchester-Boston, MA.
Bright and sunny with a smile. These Sunny cupcake are sure to put a smile on your face. Adapted from a recipe post on Taste of Ho...
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GUMDROP POSY CUPCAKES from spinach1948 in Dorchester-Boston, MA.
These cute cupcakes are a fun treat to make with kids. Simply bake and frost cupcakes, and then decorate them with marshmallow and...
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Rock - N - Rollers from spinach1948 in Dorchester-Boston, MA.
These Rock N Rollers are a great snack, Appetizer, and finger food. Adapted from the cookbook Light Cooking along with the photo....
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MARSHMALLOW FLOWERS from spinach1948 in Dorchester-Boston, MA.
These sweet vanilla-flavored puffs are bound to strike up a conversation. They are great for gift baskets. Adapted from a recipe f...
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FLOWERPOT FRUITCAKE from spinach1948 in Dorchester-Boston, MA.
This fruit cake is a potted conversation piece. All ages will enjoy makeing and eating. These are great for gift giving. This reci...
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