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Submitted 1 month, 1 week ago. 
6 comments.
6 comments. 
Spinach1948's Page
Foodies /
10
Joined 4 months, 1 week ago. 
From Dorchester, MA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 131 cooking friends
My recipes have 0 views with a 5 average.
http://www.myspace.com/spinach1948 
Currently lovin' BlueBerry Pie, Italian, Chineese, Mexican, Cajan, and a Hot spicy foodie.
Tagline: I'm a
I Am A Diabetic, Perfectionist And Experimentalist And Convert Some Of My Recipe To A Diabetic Friendly. foodie
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About me
I am multy talented and I have a background in the Medical and Healtcare field. First: I am a Freelance Artist and Painter on canvas, Photo Arts, and ceramic. Overall I am artisticly incline. New England School of Art- 1973 I have a Certificate in Commercial Advertising. The Salter School - 2007 I have a Certificate in Health Claims Specialist. Also I have been cooking for years on the side. And I consider myself an Expert cook, and in the Kitchen experimentalistly. I also love to dabble with recipes experiment with existing recipe and create my own recipes to Diabetic Friendly ones. Have not taken any cooking courses but have cooked for over 50 years. As a child of 10 My mother and Grandmother have tought me all I know in cooking. Italian heritage and some French on my mothers side.
I am multy talented and I have a background in the Medical and Healtcare field. First: I am a Freelance Artist and Painter on canvas, Photo Arts, and ceramic. Overall I am artisticly incline. New England School of Art- 1973 I have a Certificate in Commercial Advertising. The Salter School - 2007 I have a Certificate in Health Claims Specialist. Also I have been cooking for years on the side. And I consider myself an Expert cook, and in the Kitchen experimentalistly. I also love to dabble with recipes experiment with existing recipe and create my own recipes to Diabetic Friendly ones. Have not taken any cooking courses but have cooked for over 50 years. As a child of 10 My mother and Grandmother have tought me all I know in cooking. Italian heritage and some French on my mothers side.
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Sandygalesmith 3 hours, 17 minutes ago said:
You are around my dad's age.My dad is in his 60's as well.All I got to say that you are an amazing cook.I'm here a smiling.Thank you for your comment.
Snowcat17 18 hours, 25 minutes ago said:
Snoring as I type this... NOT:) still up, OLAY, I'm going in:) WML SYL
Cuzpat 23 hours, 5 minutes ago said:
Thank you for commenting on Parmesan Mustard Chicken Wings !, tired and hurting but still here! thanks
Maureenlaw 1 day, 7 hours ago said:
It was on my web shots desk top, and I thought it looked like Thanksgiving.
Maureenlaw 1 day, 7 hours ago said:
Thanks Ed, glad you like it!
Snowcat17 1 day, 12 hours ago said:
HI!! Jus' checkin' to see how u r:) got a sinus infection from ----:( but We all have sumthin' going on, so I really can't complain... Be good, WML:)
Ladychablis 1 day, 15 hours ago said:
Did not mean any offense about your chicken recipe. of course healthy food is for everyone! my husband is a diabetic, so I'm aways on the lookout. Good luck.
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Posted by Valinkenmore about Chicken Teriyaki
Another great one! Thanks and high 5!
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Great recipe for anyone! 5UP
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I live the fact that you can make and freeze these. Thanks
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one of my favorite pies its delicous thanks high5
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nice post!
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Sandygalesmith 17 hours, 42 minutes ago said:
I'm glad that you thought it was funny.You are welcome.