Splosh's Page

Be my friend

Message me

Recipe honors: See 'em

About me
My name is Josh Scrivener, I'm 26 years old and I live in Mullumbimby, Nth NSW, Australia. I began simply cooking mashed potato and biscuits but have grown and collected many recipes passionately over the past decade. I was inspired by a food writer for a local newspaper whose articles were the perfect recipes for my recipe book. From fruit and nut bars to cakes to vegetable soups, I have used favourite recipes from cook books, Internet websites and newspapers and magazines to build a collection of my own. I like sponge and cheese cakes. I learned about pounding herbs and spices in the mortar and pestle in a recent cooking course. I like curried stews and baking cakes, but I haven't got the patience for salads and I'm sorry but I don't eat red meat and almost no egg.