My Latest Recipes 14
  • Cherry Winks from spoil_me2 in Canton, OH.
    This recipe I got out of the better homes and garden cookbook circa 1960...
  • Good Ole Creamy Salsa Dip from spoil_me2 in Canton, OH.
    This is a recipe I think it originate from Harry and David's. I don't know I got this recipe from my friend. It is so delicio...
  • Sweet Hot Chocolate from spoil_me2 in Canton, OH.
    this is a recipe that I found somewhere ( I cut it out from something w/ Slenda)...
  • Ice cream Cone Cupcakes from spoil_me2 in Canton, OH.
    I found this recipe in the diabetes and you mag. I bought all the ingredients to do this project with my kids this weekend. So ho...
  • Cocoa Muffins from spoil_me2 in Canton, OH.
    this is another recipe in diabetes and you magazine. This is a great breakfast on the go for little fingers. ...
  • Easy Chili Mole from spoil_me2 in Canton, OH.
    This is a recipe that I found in diabetes and you. This is going to be our dinner tonight with the chipolte cornbread....
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  • whippedcreamlover 3 weeks ago about Soy Whipped Cream
    This recipe did not resemble anything like a whipped cream. It was like a sauce for dipping. I would not recommend this. Try something else, a different website, or recipe. Or even better buy from the store. I do however like the attempt at a "soy" whipped cream. I think it is very creative, but needs adjustments to the recipe.
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  • ladyamba 2 years ago about Soy Whipped Cream
    Is it dry soy milk or liquid?
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  • Cohzaku 3 years ago about Soy Whipped Cream
    I found this recipe on another website and tried it. I used coconut oil. It was delicious. I made a mistake and added the oil all at once, instead of gradually. It didn't peak well, but I think that's because I was mixing by hand. I stupidly refrigerated it, and the coconut oil in it made it hard. HOWEVER, it was still delicious! It almost reminded me of a sweet cream cheese. I'll make this again following your instructions to see how it comes out.
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  • Sovay 3 years ago about Soy Whipped Cream
    Sorry, but it was pretty gross! Waaay too much oil. It wasn't the consistency of whipped cream either; more like regular single cream.
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  • lizzconn 4 years ago about Spinach And Arugula Cheesy Pasta Casserole
    Delish! Spinach and arugula? No brainer!
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  • pleclare 5 years ago
    These crescents are so good,thanks for the 5!
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  • pleclare 5 years ago
    Thanks for the invite. Love the kitty!
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  • thegoldminer 6 years ago
    Hi, glad you enjoyed Sad News. More to come. JJ
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  • pudgy47 6 years ago
    Thanks for the invite!!!!! Love that CAT pic.
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  • angelgal 6 years ago
    Thanks for the kind comment/rating on my Kitchens! And WELCOME!!!! You're only 20 miles north of me! ;)
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  • cardinal54 6 years ago
    Hi Kate, Thank you for your comment and 5 on the Peanut Butter Bars Taste Like Reeses Cups Recipe. Lucy
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  • m2googee 6 years ago
    Hi, I just had to stop by and read your bio after seeing your avatar! I love your kitty! Here is wishing you a blessed day!
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  • debntim 6 years ago
    Hi, I'm so glad that you like the play dough recipe ~ I'm a nana and a teacher, so, go figure! HA! You've probably figured out that you can double the recipe, too, AND you can dry your kids' creations! Please check out my group, Kids' Stuff, and add your favorite kid friendly recipes, favorite recipes to bake w/ your kids, etc. I'm trying to build a great resource for our 'babies' before the Christmas holidays really hit; I know only too well how busy these little hands need to be! I hope you will be my cooking buddy. Blessings to you, deb
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  • fizzle3nat 6 years ago
    Thanks for the comment on the Cinnamon Ornaments. I hope you get the chance to try them. I'd love to see your recipe for the ornaments - I'm always looking for different recipes to try and find the best one! By the way, welcome to the site! If you like cooking or baking at all, I'm sure you'll find this place just as addiciting as I have. I've found so many delicious recipes and have met so many warm and wonderful people. I sent you a friend request and look forward to sharing recipes with you. Take care! - Natalie
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  • jenniferbyrdez 6 years ago
    Don't know if I told you or not, love your avatar (cat nut). Welcome!
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