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My Latest Recipes 26
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  • tupelohoney17 10 months ago about Orzo Salad with Artichoke Hearts
    Oh my...my alternate eating/cooking ego is Italian..even though I cook a mean corned beef and cabbage...(Large Leprechaun) I have everything but the orzo and I will buy that tomorrow and give this a try..sounds wonderful! Thanks for the post!
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  • shells 2 years ago about Roasted Garlic
    love it - I always through a bulb in the oven when making something
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  • tracydiziere 3 years ago about Fish Tacos
    Yum these look great! Thanks, neighbor!
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  • annieamie 4 years ago about Pineapple Cheeseball
    This sounds really good! I love your choice of ingredients and will definitely make this someday soon! Thanks so much for sharing!
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  • blackpondoutfitters 4 years ago about Biscuits
    worked perfect for me!
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  • thegoldminer 5 years ago
    Did you make the wings yet? I am going to make them again soon and do the grill thing. I am making your baby back ribs as the recipe reads so well and love the pic. Thursday night dinner. JJ
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  • thegoldminer 5 years ago
    Japanese Chicken Wings-the Bone Pile That Is - yep a good change from hot wings. I was just looking at the recipe and I bet they would be just killer if you took them off the stove before they were falling a apart and cooked them about 3-5 minutes on a grill with a hot flame and put a little char to them!!!!!! You helped me create a new recipe!!!!!! Glad you are a cooking friend. JJ
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  • ambus 5 years ago
    Hi Sporadic.Thanks for appreciating my effforts on Guitar Cake.Thanks a lot for your kind comments and ratings.Hope your daughter like it :)
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  • krumkake 5 years ago
    Hey sporadic, I hope you enjoy the onions - they really do make a great inpromptu onion soup, too...I'm a vidalia junkie, so these are on the menu most every week during grilling season here. Enjoy!
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  • clbacon 5 years ago
    Thanks for the comments on the cheeseball and the Buddy invitation. I love that cheeseball too! I am making it Friday night as part of the munchies for our game-watching party for the Sugar Bowl. I am already contemplating many of your recipes!
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  • laurieg 5 years ago
    Thanks for checking out the stuffed green beans...so easy, hope you like them.
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  • wynnebaer 5 years ago
    Thanks so much for the friend invite...Happy Holidays...:)
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  • binky67 5 years ago
    Hi There, Thank you for the kind comment and rating on the Eggnog French Toast, I hope the hubby enjoys it! Sorry it has taken me so long to respond but I've just been too busy here lately. See you around :-)
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  • ambus 5 years ago
    Hi.Thanks for accepting my friend invite.Your recipes look yummy!
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  • taylorsue82 5 years ago
    Thanks for the nice comments on my recipe . Your right it is super easy for those nights when you just don't have much time. Tay
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