Submitted 2 years ago.
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Babyblue2770 1 year, 4 months ago said:
I hope someone can help me with this. I love ribs but it seems everytime I buy the ribs there is lot of meat on it but by the time I cook it and start to eat it there isn't much meat on it. I'm doing something wrong? I hope someone can shed some light on this
thanks
Tnacndn 2 years, 1 month ago said:
Hi there, thanks for being my cooking buddy and welcome to the foodie family. :o)
~Gem~
Flavorsofitaly 2 years, 1 month ago said:
Welcome! You're gonna love Group Recipes!
Mystic_river1 2 years, 1 month ago said:
Welcome to our kitchen. Enjoy our friendship and recipes. Glad you joined us.
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Krumkake 1 year, 10 months ago said:
Thanks for the invite, Spud - lots of quick, easy, "busy mom" recipes here! I look forward to seeing more posts from you~