My Latest Recipes 5
  • Lemon Quinoa Risotto from srabb in Boston, MA.
    A mixture of grains that really complement each other. If you eat meat, you can add shrimp or chicken....
  • Thin Mint Cookies from srabb in Boston, MA.
    Take Thin Mints, add a little cinammon, and you have an AMAZING cookie! i can't keep enough made for everybody! ...
  • Peanut Butter Cookies from srabb in Boston, MA.
    This is a good lunchbox treat! Not too sweet and easy to make....
  • Lemon Shortbread Tart from srabb in Boston, MA.
    If you like marmalades and the intense flavor, you will love this combination of the sugared shortbread crust and the lemons. It's...
  • Sweet Potato Fries from srabb in Boston, MA.
    A different kind of side dish that goes well with just about any casual dish you make....
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  • srabb 4 years ago about Thin Mint Cookies
    no, i really made these..
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  • cookiestarz 4 years ago about Thin Mint Cookies
    Omg i love these cookies these are my favorite cookies from girl scouts!i wana make these soo bad.wait did you even make these it looks like you bought them from girl scouts
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  • reassembler 6 years ago about Sweet Potato Fries
    Made it tonight. Good stuff. I added a bit a sea salt before I cooked them. I cooked them a little too long, but they still tasted great.

    Thanks for the recipe.
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  • tazoncaffeine 6 years ago about Sweet Potato Fries
    Curry on sweet potato? Just perfect!
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  • taylorsue82 6 years ago about Thin Mint Cookies
    Oh I love the girlscouts thinmint cookies, can't wait to try these.
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  • invisiblechef 6 years ago
    ~~~~~~~~~~~~HAPPY NEW YEAR~~~~~~~~~~~
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  • randhir 6 years ago
    I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.





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  • invisiblechef 6 years ago
    Hi
    I am so glad you enjoyed the Salmon Pockets, did you end up adding more dill? I love the taste of dill and tend to use more than 1 tsp. I noticed you are from Boston -a lot of my relatives live around Boston ( I was born there at Elizabeth Hospital), along with my Grandparents who live in Hyde Park.

    Your recipes are great so far, I love lemon, add some more lemon recipes if you can.

    Marie
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  • darmorrow 6 years ago
    Hi Srabbs -You'll love that Tamarind Chicken with the chick pea flour then! You know all the credit goes to Vij's Restaurant who came out with the cookbook. I'll be doing a review of the book on that group but I just tried three more recipes and LOVED them. It is the best money I have ever spent on a cookbook.
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  • tnacndn 7 years ago
    Hey thanks for the great cooment about my oven fried chicken, I'm really glad you liked it.
    Gem
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  • debra47 7 years ago
    Thanks so much for the wonderful comments about the poundcake muffins. When I first made them they disappeared very quickly also. I like your idea of using the lemon zest and will use that ingredient next time I make them.
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  • tnacndn 7 years ago
    I hope that is the Chicken recipe you are looking for. Let me know if it is. :o)
    ~Gem~
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  • tnacndn 7 years ago
    Hi there, thanks for being my new cooking buddy.
    ~Gem~
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  • debra47 7 years ago
    Intrigued by the sweet potato fries.
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  • food4thought 7 years ago
    I'm using the Bread Baker's Apprentice to learn bread baking. I've just started with sourdough breads. My first attempt had good flavor but didn't rise well. I'm going to try again this weekend. Any tips?
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