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Invisiblechef 4 months, 2 weeks ago said:
~~~~~~~~~~~~HAPPY NEW YEAR~~~~~~~~~~~
Invisiblechef 9 months, 3 weeks ago said:
Hi
I am so glad you enjoyed the Salmon Pockets, did you end up adding more dill? I love the taste of dill and tend to use more than 1 tsp. I noticed you are from Boston -a lot of my relatives live around Boston ( I was born there at Elizabeth Hospital), along with my Grandparents who live in Hyde Park.
Your recipes are great so far, I love lemon, add some more lemon recipes if you can.
Marie
Darmorrow 9 months, 3 weeks ago said:
Hi Srabbs -You'll love that Tamarind Chicken with the chick pea flour then! You know all the credit goes to Vij's Restaurant who came out with the cookbook. I'll be doing a review of the book on that group but I just tried three more recipes and LOVED them. It is the best money I have ever spent on a cookbook.
Tnacndn 11 months, 1 week ago said:
Hey thanks for the great cooment about my oven fried chicken, I'm really glad you liked it.
Gem
Debra47 11 months, 2 weeks ago said:
Thanks so much for the wonderful comments about the poundcake muffins. When I first made them they disappeared very quickly also. I like your idea of using the lemon zest and will use that ingredient next time I make them.
Tnacndn 11 months, 3 weeks ago said:
I hope that is the Chicken recipe you are looking for. Let me know if it is. :o)
~Gem~
Tnacndn 11 months, 4 weeks ago said:
Hi there, thanks for being my new cooking buddy.
~Gem~
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Randhir 7 months ago said:
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