Ssiii 2 months, 4 weeks ago said:
The recipe I was referring to is the Coconut Curry Sauce Recipe

Ingredients

* 1 cup Coconut Milk
* 1/2 ounce Curry Paste (see recipe)
* 1 quart Soy Sauce
* 2 cups Sugar
* 1/2 ounce Lime Juice
* 1/2 ounce Cilantro, chopped rough


Directions

1. Mix all the ingredients together except for the cilantro.
2. Mix well and heat until reaches the proper temperature.
3. Pour over the seafood. Garnish with the cilantro
4. *****************************************************
5. Curry Paste
6. Yield: 12 servings
7. 1/16 quart Olive Oil
8. ¼ pound Red Pepper
9. 1/16 quart Fresh Ginger Root
10. 1/16 quart Garlic Cloves
11. 1/16 cup Ground Turmeric
12. 1/16 cup Ground Cinnamon
13. 1/16 cup Ground Cumin
14. 1/16 cup Ground Cardamom
15. 1/16 cup Ground Coriander
16. 1/16 cup Cayenne Pepper
17. 1. Puree peppers, fresh garlic, and ginger in a Robot Coupe. Heat olive oil in non-reactive pan. Add in puree and simmer for one hour.
18. 2. Then remove pot from heat and add all other ingredients. Puree again until smooth.
19. 3. Allow to cool to room temperature.
20. 4. Puree with a blender and run through Food Mill.
21. 5. Cool, cover and refrigerate in jars for up to one week.