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  • LAhlm 5 months ago about Olive Rosemary Quick Bread
    I used your recipe to make a cinnamon sweet bread. It came out wonderfully. I used all purpose flour. Added 1/2 cup raw sugar, 2tsp cinnamon and 1tsp vanilla extract. Had to add less than 1/2 cup more flour. My mixture was watery. My eggs were big. It came out beautifully. So moist and great texture. Thank you so much.
  • mommyluvs2cook 1 year ago about Blueberry Buttermilk Pancakes Flag
  • pointsevenout 4 years ago about Blueberry Buttermilk Pancakes
    It's a good cake, quite filling.
    See Blueberry Buttermilk Pancakes
  • mrcooksalot 5 years ago about Blueberry Buttermilk Pancakes
    Made a great, light cake. Overall 4 stars which rates high in my book. Thanks for sharing.
  • parkplace 6 years ago about Olive Rosemary Quick Bread
    A lovely lady from work gave me a Rosemary plant as Christmas Gift. Well that evening I came across this recipe and the next day I had made 2 small loaves of rosemary bread using fresh herbs from my plant. I'm very glad to say it turned out awesome.I gave the bread as a gift to the same lady that gave me the that's my story ...thank you for sharing this simple tasty recipe.
    Merry Christmas
  • jo_jo_ba 7 years ago
    HAPPY NEW YEAR!!! Best wishes for 2009. Love + Hugs!
  • greekgirrrl 7 years ago
    I love your philosophy!!
  • craners 8 years ago
    looking forward to trying your recipes...I'm going Vegan/Vegetarian...beginning stages...meat won't be the issue but salmon will. Love veggies and looking forward to learning about all the spices...and alternatives to dairy products. How long have you been on Group Recipes??
  • randhir 8 years ago
    I am a food lover. I found a Food video community( site few months ago.And i am interested to inform those people who also keep interests in food.Site is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.

  • invisiblechef 8 years ago
    Our King Salmon has been running here for about 3 weeks so far they are still really really red, it is time though for them to start changing and looking pretty beat up, but we got quite a few in the freezer and then the Silver Salmon will be coming soon which are my favorite.

    I love your recipes, I've made your herb bird a few times now.

  • lollya 8 years ago
    hi stacey - i've only tried the asparagus soup with the addition of chives. i agree with you that most herbes would be overwhelming. i'll have to do some cooking to see now, what might work.. if you get to it before me let me know of your results.
  • tnacndn 8 years ago
    Hi there, thanks for being my cooking buddy.
  • michellem 8 years ago
    Thank you for all the sweet comments on my recipes. Thanks too for pointing out the mistakes on my summer quiche recipe...I need to proof read my recipes better. Let me know how the quiche turns out!`M
  • szq 8 years ago
    Your food looks yummy.
  • pintobean 8 years ago
    Great recipes.I see a couple I will try soon.