7
Joined 2 years, 7 months ago. 
From Anchorage, AK US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 55 cooking friends
My recipes have 21791 views with a 4.9 average.
http://food.jitterbeangirl.com
Currently lovin' Homemade bread and pastas, the wonderful spring and summer produce, and my herb garden!.
Tagline: I'm a
From Scratch Fresh Healthy Fruits And Veggies Chocoholic Whole Grain Bread Baking Italian foodie 
Jo_jo_ba 10 months, 3 weeks ago said:
HAPPY NEW YEAR!!! Best wishes for 2009. Love + Hugs!
Craners 1 year, 12 months ago said:
Looking forward to trying your recipes...I'm going Vegan/Vegetarian...beginning stages...meat won't be the issue but salmon will. Love veggies and looking forward to learning about all the spices...and alternatives to dairy products. How long have you been on Group Recipes??
Randhir 2 years, 1 month ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
Invisiblechef 2 years, 3 months ago said:
Our King Salmon has been running here for about 3 weeks so far they are still really really red, it is time though for them to start changing and looking pretty beat up, but we got quite a few in the freezer and then the Silver Salmon will be coming soon which are my favorite.
I love your recipes, I've made your herb bird a few times now.
Marie
Lollya 2 years, 4 months ago said:
Hi stacey - i've only tried the asparagus soup with the addition of chives. i agree with you that most herbes would be overwhelming. i'll have to do some cooking to see now, what might work.. if you get to it before me let me know of your results.
Tnacndn 2 years, 4 months ago said:
Hi there, thanks for being my cooking buddy.
~Gem~
Michellem 2 years, 4 months ago said:
Thank you for all the sweet comments on my recipes. Thanks too for pointing out the mistakes on my summer quiche recipe...I need to proof read my recipes better. Let me know how the quiche turns out!`M
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Greekgirrrl 1 year, 3 months ago said:
I love your philosophy!!