People generally enjoy staceyfish's recipes.
I love to cook with my husband -- we're both foodies and enjoy taking turns playing sous chef for each other. I also love to cook with my camera -- I have taken all of the photos I've posted here and love how creative one can get with food photography.
I'm super-cynical and mistrusting of the food industry. I'm not about to think that a company with its profit in mind will make food that is truly healthy or nourishing for me. Good food takes time and effort, but it's so worth it. Read more
My Latest Recipes 16
Pizza Margherita with Whole Wheat Crust from staceyfish in Anchorage, AK.
This classic pizza is typically Italian -- a few fresh, flavorful ingredients combined in a simple way that makes flavors you neve...
Roasted rosemary red potatoes with green beans from staceyfish in Anchorage, AK.
This savory side dish goes well with a wide range of dishes. It is forgiving if you leave it in the oven for a bit too long and h...
Blueberry Buttermilk Pancakes from staceyfish in Anchorage, AK.
This recipe makes absolutely heavenly blueberry pancakes, the likes of which you'll never get in a restaurant. The batter and pan...
Basic Whole Wheat Bread from staceyfish in Anchorage, AK.
This recipe is admittedly similar to my herbs de provence bread -- it's the base recipe I used to create that one. If you have th...
Olive Rosemary Quick Bread from staceyfish in Anchorage, AK.
While not as good as its yeasted cousin, this makes a delicious loaf with a heavy, crumbly texture well-suited to pairing with sof...
Quinoa Pilaf With Arugula And Sun-dried Tomatoes from staceyfish in Anchorage, AK.
This delicious pilaf gets its distinctive texture from quinoa, an extremely nutritious ancient Peruvian grain. This light side go...