Starnina's Page

Foodies /

Joined 3 months, 4 weeks ago.

From San Antonio, TX US

GroupRank 4

I'm a self proclaimed Intermediate cook.

I have 45 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' Creative low carb so I can jiggle LESS in my swimsuit this summer.

Tagline: I'm a Love To Try Anything, Multi-cultural, Food Is For Pleasure foodie

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About me
My idea of Heaven is to try a different recipe at each meal for the rest of my life. I own 2,000 cookbooks and counting. I was born in Havana but raised in Texas. My husband and I own a Motorcycle Shop. I have a son, a daughter, 2 stepdaughters, 5 grandsons and 1 granddaughter. Even my granddaughter has been riding a dirtbike since she was 5. My grandchildren all have their own cookbooks and they love to cook with me. It may take me a while to submit recipes because I am having too much fun trying everyone else's right now. Love this site!

Comment Wall

Ahmed1 3 months, 1 week ago said:
Thanks a lot my friend for the comment on the swiss bread...Glad you liked it.

Bobbie91302 3 months, 1 week ago said:
Hi Starnina, thanks for the invite to be your buddy. You have a beautiful smile and we definitely have the same passion for food.

Ahmed1 3 months, 2 weeks ago said:
Thanks a lot Starnina for the invite and I will be honered to be your friend. Looking forward to share recipes soon.

Ravenhairchic 3 months, 2 weeks ago said:
Thank you for your nice comment on my fideo and it's nice to have you as a friend on here. TTYL,

Caroline

Krumkake 3 months, 2 weeks ago said:
Welcome, Starnina - you will enjoy this site, I am sure. I'm glad to accept the invite, and I hope to see some Cuban inspired posts from you!

Pink 3 months, 2 weeks ago said:
*wink*

Jett2whit 3 months, 2 weeks ago said:
Hi there! Thanks for stopping by the Nutty Pecan Sour Cream Pound Cake. It is a favorite of mine to bake since it is a showstopper. I can't tell you how many times I baked it and thought I remembered the recipe by heart and screwed it up. I should've learned by now.
I try to hang the current recipe I'm baking on the cabinet in front of my mixer. So if a recipe is "on the wall" it's a winner! There are several winners lately.
Thanks for the invite - I'd love to be your buddy!
Jett

Dixiediner 3 months, 2 weeks ago said:
Hey,
Thank you for the friend invite.
Looks like we share the same interest, food, people, and other things!
*D*

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