My Latest Recipes 0

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  • ahmed1 7 years ago
    Thanks a lot my friend for the comment on the swiss bread...Glad you liked it.
  • bobbie91302 7 years ago
    Hi Starnina, thanks for the invite to be your buddy. You have a beautiful smile and we definitely have the same passion for food.
  • ahmed1 8 years ago
    Thanks a lot Starnina for the invite and I will be honered to be your friend. Looking forward to share recipes soon.
  • ravenhairchic 8 years ago
    Thank you for your nice comment on my fideo and it's nice to have you as a friend on here. TTYL,

  • krumkake 8 years ago
    Welcome, Starnina - you will enjoy this site, I am sure. I'm glad to accept the invite, and I hope to see some Cuban inspired posts from you!
  • pink 8 years ago
  • jett2whit 8 years ago
    Hi there! Thanks for stopping by the Nutty Pecan Sour Cream Pound Cake. It is a favorite of mine to bake since it is a showstopper. I can't tell you how many times I baked it and thought I remembered the recipe by heart and screwed it up. I should've learned by now.
    I try to hang the current recipe I'm baking on the cabinet in front of my mixer. So if a recipe is "on the wall" it's a winner! There are several winners lately.
    Thanks for the invite - I'd love to be your buddy!
  • dixiediner 8 years ago
    Thank you for the friend invite.
    Looks like we share the same interest, food, people, and other things!
  • peetabear 8 years ago
    thank you for becoming a cooking friend... I look forward to sharing recipes with you...

    I'm also have a huge collection of cookbooks...first place I check out is the book section of tag sales etc... I also have a huge collection of art books, health, gardening, and spiritual type books... look forward to getting to know you better
  • pleclare 8 years ago
    2000 cookbooks,wow! I thought I had alot! Look forward to swapping recipes.