Steamedbun's Page

Foodies /

Joined 2 years, 6 months ago.

From NYC, NY US

GroupRank 5

I'm a self proclaimed Beginner cook.

I have 62 cooking friends

My recipes have 0 views with no ratings.

http://farmingkitty.blogspot.com/

Currently lovin' Pasta, local produce addict, fresh baked bread, fluff.

Tagline: I'm a Epi-curious Ubiquitous Asian Condiment foodie

See my recipe honors

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About me
Starving artist, well not really, but life is more romantic that way. I used to love watching Foodtv network during its golden age of stellar programming (love Iron chef, Alton Brown, Molto Mario, Jaime Oliver). I enjoy science and art and cooking is just that. I made a vow to learn how to cook better this year, so any tips for noobies are very much welcomed and appreciated. Oh and I like putting kimchi on top of pretty much everything. http://www.kmoondesign.com/portfolio.html (some art stuffs)

Comment Wall

Swamphunter007 1 year, 3 months ago said:
Hi, we have high taste compatibility, thats great. Have A Nice Day!

Queen_domina 1 year, 4 months ago said:
Hi, you really got loads of friends there.
How did you get so many?
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Romagourmet 1 year, 8 months ago said:
Hi! I see you love pasta. If you want to know more about Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)

Bonzaichef 2 years, 5 months ago said:
Hey Steamy:-)) Thx kindly for the invite! I agree with you on the 'science & art' is cooking thing. Try & catch a programme, if you havnt already seen it, by Tony Bourdain 'Decoding Ferran Adria' he's kinda got that science & art down to a tee:-)) Looking fwd to a couple of Kimchi recipes:-))..Have fun
smiles..Bonzai...:-))

Marriage 2 years, 6 months ago said:
I just joined and fully agree kimchi should be on everything. I would love to make my own, right now I can only get my fix of it at a restaurant or korean market. Please help a fellow kimchi junkie