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About me
I was so blessed to have a gourmet mom and a great old country cook grandma. All the tastes I experienced growing up left me with a rich heritage that I have handed down to my daughter. I love all food except one thing. If you guessed liver, you're wrong. I hate rutabegas! I sadly am married to a wonderful man who is nearly a vegiphobe. He doesn't think so because he likes peas, and carrots, and "peas and carrots". He is a confirmed carnivor, but limited there as well...dreary. Fortunately I am able to "eat vicariously" and watch the food network and have collected hundreds of cookbooks that I read like novels. I also occasionally cook for myself, and certainly order great stuff when we go out. I have owned three restaurants eons ago, and loved them. Oh, to be young again.