Joined 1 year, 7 months ago. 
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I'm a self proclaimed Beginner cook.
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My recipes have 1298 views with a 0 average.
Currently lovin' Italian, bulgarian, spanish, thai.
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Login to leave a messageSubmitted 1 year, 1 month ago. 
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About me
I've been married for 3 years and deciding what to make for dinner is a pain. I work in an Italian Tapas Wine Bar and restaurant and love Italian food but I pretty much like any type of food. I feel like i limit myself since i know how to prepare only a few things.....that's why i joined this site...I love it here. Most of the recipies on here are fast and that works out great since i have no time between work and school. Thank you for all the great ideas!!! I'll be sure to load a recipe of my own soon enough!!!
I've been married for 3 years and deciding what to make for dinner is a pain. I work in an Italian Tapas Wine Bar and restaurant and love Italian food but I pretty much like any type of food. I feel like i limit myself since i know how to prepare only a few things.....that's why i joined this site...I love it here. Most of the recipies on here are fast and that works out great since i have no time between work and school. Thank you for all the great ideas!!! I'll be sure to load a recipe of my own soon enough!!!
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Posted by Eeks about Baked Chicken With A Crun
Great recipe...w/ brussel sprouts and butter fried noodles w/onion...yummy
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Corned Beef And Cabbage Recipe Crock - Baked Chiken Wings - Hot Chocolate Dry Mix Recipes - Country Style Rib Recipes - Delicious Recipes - Turkey Marinade - Thai Yellow Curry Chicken Recipe - Homemade Mac And Cheese - Fast Recipe - Chicken Breast Slow Cooker Recipes - Fruit Preserve Cookies - Buy Buffalo Sauce - Stuffed Cabbage Recipes With Hamburger - Pasta Salad - Cooking A Portehouse Steak - Country Style Steak Recipe Crock Pot - Tuna Casserole - Fried Tomatoes - Veg-all Casserole - Easy Pot Pie - Best Chewy Oatmeal Cookies Recipe - Pork Loin Cooking Time - Italian Roastbeef Sandwiches - Easy Asparagus Recipes - Shrimp In Wine -
Thegoldminer 1 year, 3 months ago said:
Glad to have you here. Great pic! Every one of us had to start sometime, so just have fun! Send questions anytime. Try to take pics of your recipe, picture is worry at least 688 words. Best, JJ.