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After a normal beginning working in product development in the food industry with a few breaks for travel to Asia, Europe, North Africa and the Middle East, I decided to pack in corporate life and try my hand as a winemaker.
This decision lead me to being lucky enough to make wine in some of the most beautiful places in the world: Hunter Valley (NSW Australia), Sonoma (California USA), Alpine Valleys (Victoria Australia), Los Gatos (California USA), McLaren Vale (SA Australia), Barossa Valley (SA Australia), Rhone Valley (France), and Mudgee (NSW Australia). But even a travel addict like myself needs to put down some roots which is why just four short months ago I found myself returning to the multinational cereal producer that is my former (and now current) employer.
A few facts about me: I am a girl and was born in Australia. I live in a one bedroom apartment with possibly the smallest kitchen in Paddington, Sydney but I absolutely love it. I can see the harbour bridge from my bedroom which makes up for the fact that there is no space for a dishwasher. I was married once but am single now.
My other interests include family & friends, travel, music, running, laughter, cinema & theature, opera, red shoes (OK…I have a thing for all shoes but red ones really take my fancy for some reason), growing plants in pots, fish keeping, long boozy lunches, and cheese.
You can contact me at julesATthestonesoupDOTcom or visit my blog http://thestonesoup.com
My Latest Recipes 12
salt baked chicken with celery salsa verde from stonesoup in Syndey, AU.
This is one of those dishes that is both rustic and impressive at the same time. Be sure and invite your guests into the kitchen f...
Mango Coconut Sorbet Swirl from stonesoup in Syndey, AU.
You can just use one flavor of sorbet, but I think the swirl is much better....
Roast Chook and Chicken with Rosemary Stuffing from stonesoup in Syndey, AU.
Roast chook is one of life’s simple pleasures and makes for great picnic fare. ...
Maccadamia Bread from stonesoup in Syndey, AU.
Adapted from Stephanie Alexander’s The Cooks Companion....
Shaved Zucchini Salad with Sardines from stonesoup in Syndey, AU.
This salad has a lovely crunch and absorbs the dressing flavor well. Works well with sardines, tuna, or even crumbled feta. This k...
Lebanese Lemonade Sorbet with Pistachio Nougat from stonesoup in Syndey, AU.
This is quite an involved recipe for a sorbet but the result is an amazingly zingy lemon hit. Eating a bowl of this give you that ...