My Latest Recipes 10
  • Easy Taco Salad from storen08 in Elgin.
    I grew up eating this on nights when my mom didn't have time to put a complicated meal together. I now make it when I have to wor...
  • Hamburger/Hot Dog Buns from storen08 in Elgin.
    I have gotten tired of purchasing bread products at the grocery store due to the number of added ingredients a person cannot even ...
  • Buffalo Chicken Enchiladas With Creamy Ranch Sauce from storen08 in Elgin.
    These are so good. The perfect mix of buffalo sauce, cheese, sour cream and ranch dip mix. From the Pillsbury Most Requested Rec...
  • Schuler's Heritage Cheese Spread from storen08 in Elgin.
    Win Schuler's is a traditional stopping spot for my husbands family when ever they travel to Detroit. I had never been to Win Sch...
  • Yummy Baked Spaghetti Squash With Cheese And Ham Cubes from storen08 in Elgin.
    I picked up a Spaghetti Squash at the market thinking it was time to try a new veggie. My husband thought I was nuts. It was re...
  • Roasted Beats from storen08 in Elgin.
    I made this last night because I had beets sitting around and I was not going to throw them away. I was really impressed with how...
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  • NPMarie 2 years ago about Hamburger/Hot Dog Buns
    Love this, thanks for sharing!
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  • keni 3 years ago
    Hey Storen08! This is the only recipe I didn't elaborate on the spicy tomato sauce! I thought it was getting redundant, so I stopped saying where I get it...but, you can bet I'll put it back up! hehehe I get mine from the Mexican section, or Mexican market. They often come in 7 3/4 ounce sizes. They are a Mexican spicy tomato sauce. Pretty spicier and thicker than an enchilada sauce or taco sauce. I hope you find it, and please lemme know if you try the wings! Thanks for checking! :)
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  • chuckieb 3 years ago
    Thanks so much for letting me know you tried the Shake n' Bake Potato Balls. I'd never thought to dip them in anything after. Thanks for giving me the idea! :)
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  • DetroitTokyo 3 years ago
    Thank you for your interest in my Ginger Garlic Chicken recipe. The chicken stock is for the rice, thanks for asking. I'll go back into the instructions & clear that up. Please let me know if you get to try it. Thanks again!
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  • luisascatering 3 years ago
    re:garlic naan bread - just choose the "dough" cycle on your machine, add wet ingredients 1st, then dry, yeast last.
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  • wynnebaer 3 years ago
    Thanks so much for choosing to bookmark the Mongolian Beef I posted....Really appreciate it.
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  • pleclare 3 years ago
    LOL! I will fix that..Thanks for your comment..
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  • gkwillow 3 years ago
    Glad to hear that...I'm sure you'll like it if you like egg drop soup at Chinese restaurants... it's nourishing, quick, and tasty! Thanks for the comment!
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  • diannehocut 3 years ago
    Hi, and thanks for stopping by to check out my Lemon Jelly Cake recipe!!
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  • quaypocooks 3 years ago
    Thank you for your feedback. Don't worry abouthe look as long as it taste good:D
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  • quaypocooks 3 years ago
    Thanks for following my recipes.
    Flag
  • maureenlaw 3 years ago about Schuler's Heritage Cheese Spread
    Nice one!
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  • nativeprincess 3 years ago about Schuler's Heritage Cheese Spread
    What a terrific recipe! Thanks for sharing :)
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  • elgourmand 4 years ago about Szechuan Green Beans
    Chou ba. Water chustnuts maybe? Great side dish. RJ
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  • valinkenmore 4 years ago about Szechuan Green Beans
    Love this - thanks for the wonderful post! Love the picture of your Boxer. We raised them for over 20 years and looks like your likes to go boating like ours did!
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