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My Latest Recipes 5
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  • strawberry 4 years ago about Buffalo Wings for real
    I measured 8 Tbsp for a stick of butter. The hot sauce is really according to your taste. We don't really measure.
  • strawberry 4 years ago about Ms Jeters Butter Cake
    I often use the powdered buttermilk. Usually I use a cup or less of water with my flavoring mixed in.
  • melanger 4 years ago about Buffalo Wings for real
    Incredible. When I read the sauce part I was a bit surprised but it turned out fantastic. Love the simplicity of the ingredients, didn't have to go buy a whole heap of stuff to make this.

    Is it possible to specify how much is a stick of butter, and how much hot sauce goes with that? I went with instincts but it would be nice to know the right ratio. Thanks for the recipe!
  • joe1155 4 years ago about The Best Baked Spaghetti
    Sounds great! I really like ribs simmered in tomato sauce and served with noodles.
  • pinkmilf88 4 years ago about Buffalo Wings for real
    They were perfect. I am definetly making these again. My husband Loved them so much too. Thanks.
  • ttaaccoo 5 years ago
    I love your "icon" Strawberry! It is very fun-inspiring!!
  • sas 7 years ago
    I knew you were from Buffalo. One of the only Buffalo Wing recipes that was original. Grew up in Rochester and ate at The Anchor Bar hundreds of times.
    THANKS for the memories.
  • bluewaterandsand 7 years ago
    Thank you. I liked the Southern Fried Corn a lot! A big hit with my family!
  • coffeebean53 7 years ago
    Thank you for the buddy invitation. I'm looking forward to seeing more of your recipes. You've got some great ones. :)
  • tnacndn 8 years ago
    Hi, Thanks for being my cooking buddy.
  • zena824 8 years ago
    Strawberry.... I love to read too....and cook......