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Strix_varia's Page

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Joined 2 years, 2 months ago.
From Louisville, KY US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 50 cooking friends
My recipes have 22382 views with a 4.9 average.
Tagline: I'm a What's For Dinner? foodie

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About me
I love to cook. I am especially fond of experimenting in the kitchen. I seldom follow a recipe exactly, choosing them as general guides. I prefer to follow my taste-buds and instincts (which are sometimes very misdirected). PLEASE COMMENT ON MY RECIPES and offer any suggestions to improve them.

Comment Wall


Hi,
Thank you for your friend invite! And I will check your recipes later!

Sagami


Thank you for accepting my friendship! I look forward to exchanging great ideas and recipes! Deb


Hi there thank you for accepting my friend invite... looking forward in sharing with you .have a great evening .........


I have the same feeling about recipes, they are really guidelines to follow. The best recipes that I make, are the ones I play with until they are perfect.
Ginger


Thanks for being my cooking friend.


Thanks for being my cooking buddy!!!!

Queen


Hey your stuff looks real good! Especially excited by the trout (which I love) and the Burgoo (which I've never had). Take it easy.


Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M




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My Shared Recipes

5
Jarets Jamaican Hummus

5
Dodis Kentucky Burgoo

5
Stuffed Mushrooms

5
Eggs Rachel

5
Peach Pound Cake

4.5
Dodis Mandarin Orange Onion Salad

5
Benedictine

5
Broccoli Casserole

5
Fried Sweet Potatoes Golden Hills Way

5
Aunt Lenas Pound Cake

5
Roasted Beef Tenderloin

5
Stuffed Trout With Rosemary Garlic

5
Very Easy Tomato Aspic

4.5
Italian Zucchini Quiche

5
Open-faced Pear Tarts With Red Wine Sauce

5
Kentucky Pie

5
Henry Bains Sauce

5
Aunt Evas Corn Pudding

5
Open Faced Pear Tart With Red Wine Sauce

5
Florentine Artichoke Dip

5
Tuna Almondine

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People are Talking


Italian Zucchini Quiche
Hi
I have made these, but in a large muffin pan, for individual servings.

Marie

Italian Zucchini Quiche
this sounds so good.will try this week

Italian Zucchini Quiche
Wow, that look great.
Ginger

Fried Sweet Potatoes Gold
I have never tried frying my sweet potatoes in a pan - deep fried, oven baked, grilled...I have to try this method - I'm sure it's delicious!

Dodis Kentucky Burgoo
Burgoo was originally a subsistence stew from Eastern Ky. You took what you had left over from the week and had preserved to make a stew to use up the leftovers. That's why

My Places

I haven't added any places to grub at.