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My Latest Recipes 21
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  • angelarmck 3 years ago
    As the chestnuts cool they become harder to peel, so keep them in hot water until your ready to peel them. You can also soak them in hot water and peel them before roasting tjhem
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  • dugger 3 years ago about STUFFED MUSHROOMS
    We've been looking for a simple but savory sausage stuffed mushroom recipe and this looks like just the thing. Goes right along with a couple of other stuffed mushroom recipes we prepare.
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  • strix_varia 3 years ago about BROCCOLI CASSEROLE
    This is an Extremely easy recipe and well loved even by broccoli haters
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  • momo_55grandma 4 years ago about Dodis Kentucky Burgoo
    great post wonderful makes a great family meal thanks
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  • momo_55grandma 4 years ago about Benedictine
    sounds great high5
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  • momo_55grandma 4 years ago about Kentucky Pie
    Great derby pie wonderful choc, flavor thanks
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  • sagami 5 years ago
    Hi,
    Thank you for your friend invite! And I will check your recipes later!

    Sagami
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  • dmajor 6 years ago
    Thank you for accepting my friendship! I look forward to exchanging great ideas and recipes! Deb
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  • minitindel 6 years ago
    Hi there thank you for accepting my friend invite... looking forward in sharing with you .have a great evening .........
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  • gindot 6 years ago
    I have the same feeling about recipes, they are really guidelines to follow. The best recipes that I make, are the ones I play with until they are perfect.
    Ginger
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • silverqueen 6 years ago
    Thanks for being my cooking buddy!!!!

    Queen
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  • legoflamb 6 years ago
    Hey your stuff looks real good! Especially excited by the trout (which I love) and the Burgoo (which I've never had). Take it easy.
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  • borius 6 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
    M
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  • paganloreli 6 years ago
    Your recipes sound so *good*!
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