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Strix_varia's Page

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Joined 2 years, 3 months ago.
From Louisville, KY US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 50 cooking friends
My recipes have 22382 views with a 4.9 average.
Tagline: I'm a What's For Dinner? foodie

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About me
I love to cook. I am especially fond of experimenting in the kitchen. I seldom follow a recipe exactly, choosing them as general guides. I prefer to follow my taste-buds and instincts (which are sometimes very misdirected). PLEASE COMMENT ON MY RECIPES and offer any suggestions to improve them.

Comment Wall


Hi,
Thank you for your friend invite! And I will check your recipes later!

Sagami


Thank you for accepting my friendship! I look forward to exchanging great ideas and recipes! Deb


Hi there thank you for accepting my friend invite... looking forward in sharing with you .have a great evening .........


I have the same feeling about recipes, they are really guidelines to follow. The best recipes that I make, are the ones I play with until they are perfect.
Ginger


Thanks for being my cooking friend.


Thanks for being my cooking buddy!!!!

Queen


Hey your stuff looks real good! Especially excited by the trout (which I love) and the Burgoo (which I've never had). Take it easy.


Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M




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My Shared Recipes

5
Fried Sweet Potatoes Golden Hills Way

5
Peach Pound Cake

5
Florentine Artichoke Dip

5
Tuna Almondine

5
Eggs Rachel

5
Open-faced Pear Tarts With Red Wine Sauce

5
Broccoli Casserole

5
Benedictine

4.5
Italian Zucchini Quiche

5
Very Easy Tomato Aspic

5
Open Faced Pear Tart With Red Wine Sauce

5
Roasted Beef Tenderloin

5
Aunt Evas Corn Pudding

5
Dodis Kentucky Burgoo

5
Stuffed Mushrooms

5
Henry Bains Sauce

5
Jarets Jamaican Hummus

5
Stuffed Trout With Rosemary Garlic

4.5
Dodis Mandarin Orange Onion Salad

5
Kentucky Pie

5
Aunt Lenas Pound Cake

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People are Talking


Italian Zucchini Quiche
soooooo trying this.

Stuffed Mushrooms
This is truly great!

Thank you for the post! Making it tonight!

Tilgidh

Open Faced Pear Tart With
Step by step instructional pictures are available at the following link:

http://s32.photobucket.com/albums/d21/Strix_Varia/OPen-Faced%20Pear%20Tarts/

Jus

Henry Bains Sauce
I'm going to whip some of this up and put about half in the fridge and half in the freezer. About how long will it keep?

Fried Sweet Potatoes Gold
This is Appalacian mountain food. Golden Hill was my grandmother from Letcher County, Kentucky, which is not far from Butcher Hollow where Loretta Lynn and Crystal Gale grew

My Places

I haven't added any places to grub at.