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Strollernut's Page

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Joined 1 year, 10 months ago.
From Dallas, TX US
GroupRank 6
I'm a self proclaimed Beginner cook.
I have 22 cooking friends
My recipes have 2442 views with a 4.8 average.
http://hyenacart.com/onestore.php?vid=752&category=24
Currently lovin' Casseroles and easy dinners, bread and baked goods.
Tagline: I'm a Frugal foodie

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About me
Stay at home mom to two little ones. I love to cook and entertain. My husband likes pretty basic foods, so entertaining gives me an outlet to try fun stuff! (Although I'm not much of a gourmet...we live in a tiny town without easy access to the fancy ingredients, I can't get oyster sauce, sesame oil, or cooking wines at my local grocery, forget the exotic stuff! LOL) I'm working on learning to bake bread...it's getting there, but not like my grandmother used to make yet! I'm always on the lookout for delicious, cheap, and easy dinner ideas to keep things interesting around here. Aside from food, I'm a pretty crunchy mama, we cloth diaper and live as naturally as we can afford to, I enjoy sewing, scrapbooking, and crafty stuff. Next year we'll be moving to a fixer upper in the country so I can garden and raise some chickens and goats.

Comment Wall


Stroller..thanks for checking out my buttermilk fired corn.... they clump together somewhat like when you friy okra.. but not a big clump like fritters.,.... next time I make these I will take a pic and post it.. Thanks for you comments..


Well exotic I'm not. Therefore you can probably find or shoot any ingredient I call for... LOL. Glad to be your friend.


Hi! If yo are "frugal", may be you like just admire food? If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :) there are many dishes photos!


Love you Carpe Sewem! LOL You might try using frozen strawberries! Now I will have to make some up, as I have lemons that need to be used and a huge bag of frozen strawberries. Thanks for reminding me! LOL
Enjoy!


Thank you for the invite. I am looking forwards to trying some of your recipes.


Im glad you liked the savory chicken pie. Thanks for sharing all the details as well! I love hearing pos and cons to any recipes. Have a super day! Michelle


Sorry, it must of been one of my blonde moments. I work a third shift soon. I will revise the recipe and the add crust recipe. The recipe is very good. You'll love it!


Hope you like the savory chicken as much as I did. Let me know.




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