Sublimex420's Page

Foodies /

Joined 2 years, 5 months ago.

From Hampton, VA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 45 cooking friends

My recipes have 34388 views with a 4.8 average.

Currently lovin' Whole wheat pasta, almost any type of fruit, chicken, salad, pizza, tacos, fish, cheese, breakfast foods, steak.

Tagline: I'm a Strawberries, Whole Wheat, Corona, Chicken, Pasta, Salad, Smoothie foodie

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About me
My name is Amber, I'm 20 years old and am currently working on my third year in college. I am working towards a Bachelor's degree in Early Childhood Education to become a 2nd grade teacher. Immediately after I graduate, I am returning to school to pursue a my dream career as a large animal vet. I love to cook and entertain with food...especially on the grill :) I have 16 piercings, and 2 tattoo's..hopefully more soon. I love music...mostly reggae/rock Ex. Sublime, 311, Bob Marley, Peter Tosh, Stick Figure, The Expendables, Slightly Stoopid, etc. I also just got a new puppy in November. His name is Pongo and he's a Dalmatian..him and Copper (beagle) love each other to death.

Comment Wall

Cowboyfan 9 months, 1 week ago said:
Wow we have alot in common, so you should be my friend. wow 16 piercings, didnt that hurt?

Sunflower48386 10 months, 3 weeks ago said:
Just browsing and seen your Pongo. I have a 9 year old Dalmatian/lab mix. Natalie.Anyway, I think I'll visit for a while and look around. thanks

Zena824 1 year, 9 months ago said:
Your recipes look awesome...

Thegoldminer 1 year, 9 months ago said:
Thanks for accepting. JJ

Ahmed1 1 year, 9 months ago said:
Thanks for the comment on the Mango cake..Let me know when you make it.

Oldgringo 1 year, 11 months ago said:
I want to take this opportunity to say that I am very happy to be a cooking buddy to such great people. GroupRecipes is a first class web site. I want to wish each of you friends a Most Happy Holiday Greeting and tell you that I look forward to a great New Year! And of course, Bon Appétit!

Old Gringo, Richard

Ahmed1 2 years ago said:
Hi.Thanks so much for the comment on the cheesecake.Let me know which nectar you did use and how are the results.I want to make it with mango nectar and with diced mango.

Ahmed1 2 years ago said:
Hi,thank you for the nice words and comments.Your taste is unique.I really want to know how can you mannage to take these incredible pictures for your desserts?? Is it lighting,backgrounds,camera,techniques or what??