Login to be my friendSubmitted 1 year, 9 months ago. 
1 comments.
1 comments. 
6
Joined 2 years, 9 months ago. 
From Council Bluffs, IA US
GroupRank 6
I'm a self proclaimed Beginner cook.
I have 25 cooking friends
My recipes have 36761 views with a 4.9 average.
www.apageor2.com
Currently lovin' Italian, Tuscany, and Chinese.
Tagline: I'm a
An Italian Cook That Loves Learning New Recipes foodie 
Pacifickle 2 years ago said:
Hey suebear! i think a hand mixer should be fine- just make sure not to beat it for too long. stop as soon as it's smooth. i've made them a few times and haven't messed up yet, so i bet it won't be a problem at all. happy cooking :)
Sunny 2 years, 1 month ago said:
Hi - thanks for being my cooking buddy. I look forward to trying some of your recipes and I hope you enjoy some of mine. = )
Suebear 2 years, 1 month ago said:
Well, my husband works long hours and with me being in graduate school the crockpot has been a total blessing! I love the site too because it helps me come up with ideas for dinners. We actually tried your country ribs this past weekend and the previous weekend we did 5 lb turkey recipe that I stumbled across on here. It was great! Excellent for sandwiches too! I've been skimming through and looking over the weekend because I can do something at the beginning of the week and left overs make great lunches for hubby! :)
Mrspotatohead 2 years, 1 month ago said:
Thanks for the great idea on the crock pot ribs - never tried with more than 2 lbs and never tried without searing first, or the longer cooking. This is why I love this site!
Suebear 2 years, 2 months ago said:
Thanks for the comment about the walnuts with the apple crisp. I've been wanting to do something like that lately so it's an option to surely consider. I appreciate the feedback!
Suebear 2 years, 2 months ago said:
Okay, thanks! I wasn't sure if you couldn't do it, that was my big question. LOL! It's something I might try however. Thanks for the reply. :)
Mrspotatohead 2 years, 2 months ago said:
Suebear, I've never tried cooking my goulash recipe on low, but it probably wouldn't more than 3 or 3 1/2 hours.
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Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.