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Suebear's Page
Foodies /
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Joined 1 year, 4 months ago. 
From Council Bluffs, IA US
GroupRank 5
I'm a self proclaimed Beginner cook.
I have 24 cooking friends
My recipes have 34691 views with a 4.7 average.
www.apageor2.com
Currently lovin' Italian, Tuscany, and Chinese.
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About me
A busy freelance web manager plus full time graduate student. I keep up with my husband and his long hour IT career plus I started working on a writing career.
A busy freelance web manager plus full time graduate student. I keep up with my husband and his long hour IT career plus I started working on a writing career.
My Cooking Friends
Comment Wall
Pacifickle 6 months, 2 weeks ago said:
Hey suebear! i think a hand mixer should be fine- just make sure not to beat it for too long. stop as soon as it's smooth. i've made them a few times and haven't messed up yet, so i bet it won't be a problem at all. happy cooking :)
Sunny 7 months, 3 weeks ago said:
Hi - thanks for being my cooking buddy. I look forward to trying some of your recipes and I hope you enjoy some of mine. = )
Suebear 7 months, 3 weeks ago said:
Well, my husband works long hours and with me being in graduate school the crockpot has been a total blessing! I love the site too because it helps me come up with ideas for dinners. We actually tried your country ribs this past weekend and the previous weekend we did 5 lb turkey recipe that I stumbled across on here. It was great! Excellent for sandwiches too! I've been skimming through and looking over the weekend because I can do something at the beginning of the week and left overs make great lunches for hubby! :)
Mrspotatohead 7 months, 3 weeks ago said:
Thanks for the great idea on the crock pot ribs - never tried with more than 2 lbs and never tried without searing first, or the longer cooking. This is why I love this site!
Suebear 8 months, 1 week ago said:
Thanks for the comment about the walnuts with the apple crisp. I've been wanting to do something like that lately so it's an option to surely consider. I appreciate the feedback!
Suebear 8 months, 1 week ago said:
Okay, thanks! I wasn't sure if you couldn't do it, that was my big question. LOL! It's something I might try however. Thanks for the reply. :)
Mrspotatohead 8 months, 1 week ago said:
Suebear, I've never tried cooking my goulash recipe on low, but it probably wouldn't more than 3 or 3 1/2 hours.
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My Shared Recipes
Garlic Bread
Lemon Garlic Chicken
Submitted 11 months, 1 week ago. 3 comments.
3 comments. Pumpkin Cheesecake
Submitted 7 months ago. 3 comments.
3 comments. Crock Pot Pizza Chicken
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2 comments. Halloween Carmel Apples
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0 comments. Turkey Breast
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6 comments. Italian Sausage Lasagne
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People are Talking
Posted by Juliecake about Lemon Garlic Chicken
Yummy. Thanks.
Posted by Suebear about Lemon Garlic Chicken
You'll have to let me know how it works out without that little bit of spice. :)
Posted by Tnacndn about Lemon Garlic Chicken
This sounds good, I will need to leave out the hot pepper sauce but I am going to make this for supper tonight.
Posted by Pinkpasta about Crock Pot Pizza Chicken
Recently I've become interested in my crock pot again. Will have to make this for my family!
Posted by Raunchy about Turkey Breast
Milk is awesome!
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Jalapeno Pickles - Cardamom Cookies - How Long To Bake Pork Chops - How To Cook A Boston Rolled Roast - Pasta Salad - Van Camps Baked Beans Recipe - Spareribs - Recipe For Chili Mac - Easy Pot Pie - Veal Blade Roast - Kluski Noodle Receip - Oven Bbq Ribs - Apricot Filled Cookies - Fast Recipe - Catalina Dressing Recipe - Baked Flank Steak - Tuna Casserole - Recipe For French Foods - Rosemary Chicken Breast - Easy Pot Pie - Pepper And Egg Sandwich Recipe - Glazed Baked Ham Recipe - Eagle Sweetened Condensed Milk - Ice Cream Cone Cupcake Recipe - Rhubarb Cobbler -
Lghandle 7 months, 2 weeks ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.