Login to be my friendSubmitted 2 years, 3 months ago. 
5 comments.
5 comments. 
Suebear's Page
Foodies /
6
Joined 2 years, 10 months ago. 
From Council Bluffs, IA US
GroupRank 6
I'm a self proclaimed Beginner cook.
I have 25 cooking friends
My recipes have 36761 views with a 4.9 average.
www.apageor2.com
Currently lovin' Italian, Tuscany, and Chinese.
Tagline: I'm a
An Italian Cook That Loves Learning New Recipes foodie
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About me
I just graduated with an MBA in Business Administration but keeping up with my husband and his programming career is a full time job at times with the hours he works. I have been a freelance web designer for 10 years plus I started writing with blogs five years ago. I know eventually it will all work out
I just graduated with an MBA in Business Administration but keeping up with my husband and his programming career is a full time job at times with the hours he works. I have been a freelance web designer for 10 years plus I started writing with blogs five years ago. I know eventually it will all work out
My Cooking Friends
Comment Wall
Pacifickle 2 years ago said:
Hey suebear! i think a hand mixer should be fine- just make sure not to beat it for too long. stop as soon as it's smooth. i've made them a few times and haven't messed up yet, so i bet it won't be a problem at all. happy cooking :)
Sunny 2 years, 1 month ago said:
Hi - thanks for being my cooking buddy. I look forward to trying some of your recipes and I hope you enjoy some of mine. = )
Suebear 2 years, 2 months ago said:
Well, my husband works long hours and with me being in graduate school the crockpot has been a total blessing! I love the site too because it helps me come up with ideas for dinners. We actually tried your country ribs this past weekend and the previous weekend we did 5 lb turkey recipe that I stumbled across on here. It was great! Excellent for sandwiches too! I've been skimming through and looking over the weekend because I can do something at the beginning of the week and left overs make great lunches for hubby! :)
Mrspotatohead 2 years, 2 months ago said:
Thanks for the great idea on the crock pot ribs - never tried with more than 2 lbs and never tried without searing first, or the longer cooking. This is why I love this site!
Suebear 2 years, 2 months ago said:
Thanks for the comment about the walnuts with the apple crisp. I've been wanting to do something like that lately so it's an option to surely consider. I appreciate the feedback!
Suebear 2 years, 2 months ago said:
Okay, thanks! I wasn't sure if you couldn't do it, that was my big question. LOL! It's something I might try however. Thanks for the reply. :)
Mrspotatohead 2 years, 2 months ago said:
Suebear, I've never tried cooking my goulash recipe on low, but it probably wouldn't more than 3 or 3 1/2 hours.
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My Shared Recipes
Crock Pot Pizza Chicken
Lemon Garlic Chicken
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Posted by Linebb956 about Turkey Breast
Making today... I saw your comment and left the potatoes out... Have to have mashed with gravy! If this passes my husbands taste.. It will become a regular, to be sure! I lo
Posted by Donman about Lemon Garlic Chicken
Sounds wonderful! Thanks for posting :)
Posted by Organicmama about Pumpkin Cheesecake
Yummy. Thanks!
Posted by Linebb956 about Turkey Breast
Thank you! I have been looking for this for months! I have one in the freezer.. taking out now! Great post.
Linda
Linda
Posted by Juliecake about Lemon Garlic Chicken
Yummy. Thanks.
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Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.