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Submitted 1 year, 3 months ago. 
7 comments.
7 comments. 
Suestonebender's Page
Foodies /
7
Joined 1 year, 3 months ago. 
From Windsor, ON CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 38 cooking friends
My recipes have 44785 views with a 5 average.
http://mytryst.net
Currently lovin' The yummy stuff our Tryst group is sharing! Yowsah there's some decadent things in there. (~looks down at my waistline woefully~).
Tagline: I'm a
"kitchen Commando", "dork With A Fork", "baron's Home Cookin'!" foodie
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About me
Soccer mum with a penchant for tossing out recipes and cooking commando. Favourite things to cook: Paella, homemade bread, seafood, things with curry, feasts. My favorite family cooking traditions: Baking Christmas cookies in the winter and canning in the summer, always together and shared. My cooking triumphs: Torta della Nonna ~mwah~ My cooking tragedies: The Christmas onion. Don't ask ... Here to connect with Baron Grayson and the people in our Second Life "Tryst" group to put our elbows on the digital table and break a little bread together. (To our group friends: give me a shout and I will add you to the group so you can start to share your recipes.)
Soccer mum with a penchant for tossing out recipes and cooking commando. Favourite things to cook: Paella, homemade bread, seafood, things with curry, feasts. My favorite family cooking traditions: Baking Christmas cookies in the winter and canning in the summer, always together and shared. My cooking triumphs: Torta della Nonna ~mwah~ My cooking tragedies: The Christmas onion. Don't ask ... Here to connect with Baron Grayson and the people in our Second Life "Tryst" group to put our elbows on the digital table and break a little bread together. (To our group friends: give me a shout and I will add you to the group so you can start to share your recipes.)
My Cooking Friends
Comment Wall
Bad_company 1 year, 2 months ago said:
Hi, your Tryst Group sounds intriguing. Wondered if I could join?
Canadiangirlrox 1 year, 2 months ago said:
Thanks for accepting my invite!
Lunasea 1 year, 2 months ago said:
A big thanks, too - for your wonderful ratings and comments on my basil buttermilk dressing and eggplant parmesan. And thank you for the add!
See, I really like how you envision ways of using that dressing (ciabatta with smoked salmon, bean sprouts and some raddichio)- and it makes me smile to think of it. Thank you!! I'll be trying it your way soon...
~Vickie
Lunasea 1 year, 2 months ago said:
Good morning, Suestonebender...thanks for dropping by my olive cheese bread recipe. My recipe is an adaptation of the original recipe, so feel free to mess with it all you want. I have added artichokes and bell peppers, whatever I have on hand that sounds good.
I think spinach would be a delicious addition. Since the recipe makes quite a bit of spread, maybe you could add spinach to part of it and compare it with and without. You may love it better with the spinach.
Let me know what you think when you make it and how any adaptations worked out. I'd love to know....thanks!
I hope you have a wonderful day...
Smiles,
~Vickie
Lunasea 1 year, 2 months ago said:
Good morning - and thanks for dropping by my red velvet cake recipe. I hope you give it a try - it really is delicious.
I hope you have a wonderful Sunday...
Smiles,
~Vickie
Jo_jo_ba 1 year, 2 months ago said:
Hi! I just started growing my own stevia and have some dried leaves waiting for me to do something with them, but I don't know what to do! I use the pure extract powder right now which is way sweeter and dissolves. Any ideas besides tea? Thanks!
Pleclare 1 year, 2 months ago said:
Thanks for your comment! They are yummy cookies..
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Torta Della Nonna
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Posted by Hayamaktoum about Tuscany Roasted Fig Sauce
Oooohhh, this sounds so good! I grew up in a region where figs are raised, and we always had them around. I just love them. And every other ingredient in this, so this is a di
Posted by Ariadnebarzane about Rustic Harvest Apple Pie
Made this one the other day and it is perfect!! I loved the spices in the filling and the fact that it was just the right amount of sweetness....Loved the addition of the dai
Posted by Baron_grayson about Torta Della Nonna
You know....~laughs~....if you make my chocolate chip cookie recipe, I'll make this. Fair is fair.
lol and I gave you a new tag for this recipe..lol Guess which.
lol and I gave you a new tag for this recipe..lol Guess which.
Posted by Pascale about Winter Spinach Potato Cas
Oh, finally a savoury recipe from you, Sue! Anything with fresh thyme and I'm in!
@Baron: There used to be a restaurant in SF that served Indian Pizza, with tandoor
@Baron: There used to be a restaurant in SF that served Indian Pizza, with tandoor
Posted by Baron_grayson about Torta Della Nonna
@ Sue - The flavour of an orgasMmmm is your cooking of course.
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Hollymayb 1 year, 2 months ago said:
Thanks for the nice comment on my Chicken with Juniper & tarragon. I use dried juniper berries and crack them a bit between two soup spoons before using. They're hard to find, but higher end markets or spice shops will carry them. I live in a fairly big and ethnic metropolis, and I've never seen them fresh. I wonder how that would change the flavour- do you cook from fresh berries?