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Suki's Page

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Joined 1 year, 2 months ago.
From San Diego, US
GroupRank 7
I'm a self proclaimed Beginner cook.
I have 56 cooking friends
My recipes have 4112 views with a 4.6 average.
Currently lovin' Mexican Thai Chinese Italian American.
Tagline: I'm a I Love Food, I Love To Eat! foodie

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About me
I love food, I love to eat! ...now if I can just learn to cook!

Comment Wall


Thank you

i was comment to you Pad Thai Shrimp And Rice Noodles
thank you added group recipes


I am having grilled sole for dinner and get really bored with white rice. Only have ground dry ginger, not sure how much to use maybe 2 tsps???? will see how it tastes.


Thanks for the invite..Hope we share some recipes soon.


So happy you enjoyed the roasted garlic. My children use to eat the entire bulb...I love using the leftovers (if any) to sauce for pasta. Thanks for letting me know you enjoyed it. something so simple and so good. Hugs, Teri


Hola Suki and thanks for the request.


I am STOKED that you like those cookies so much! I should make another batch this weekend too...

:) Thanks for all of your awesome comments on the recipe!!!!!

p.s. Your profile pic is super cute. I recognize the artwork from Etsy...


You must be friends with babyp!!! I am addicted to the cookies too... they are super YUM! Thanks for commenting! It has been a really big day for me on Group Recipe!!! :):):)

Peace!

Abby


Cute page suki i love the new pictures..




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My Shared Recipes

5
Mai Pen Rai Shrimp And Chicken Thai Fried Rice

4.6
Ginger Rice - No More Boring White Rice

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People are Talking


Ginger Rice - No More Bor
Love ginger, I'll give it a shot. TY.

Ginger Rice - No More Bor
Just made this tonight, awesome!


Ginger Rice - No More Bor
I made this last night to have w/ my lunch today. Very qick and easy to make, and it was AWESOME!
This will be a standard for me.

Note: I was out of fresh gin

Mai Pen Rai Shrimp And Ch
I have got to give this one a try soon. Thank you for the post:)

Ginger Rice - No More Bor
This sounds so good! I can't wait to try it. Thank you for sharing this recipe!

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