7 comments. 



Californiacook 5 days, 11 hours ago said:
Hi sunflower. Thanks for the kudos & forks on the roll out the barrel potatoes. Have fun with it & enjoy :)
Californiacook 3 weeks, 3 days ago said:
My pleasure, sunflower. Same here. Thanks much for viewing/rating comments on the Shrimp Wontons With Ginger Soy Orange Dipping Sauce. Hope you enjoy :)
Artist92543 1 month, 4 weeks ago said:
Tahnks for the welcome. I lived in Mississippi durring the 90's and went dear hunting there with a small hunting team. It was 18 degrees with no sun but I had a blast. All through my childhood my brothers and I would hunt squirrels and such on weekends. I would like to live more out in the country.
Speaking of cooking over a fire, a chef named Walter Staib has a fine cookbook coming out called The City Tavern Cookbook all about cooking over an open flame like they did in the 1700s in New England.
Huxter 2 months, 3 weeks ago said:
Thanks for accepting my buddy invitation .I am loving this site with the variety and diverse recipes and people --love your camping set-up !
Sufia 3 months, 1 week ago said:
Thnks 4 ur comment on my recipe of pani puri... wel u can get it ingredients in an indian market..k
Modmom50 5 months ago said:
Thanks so the invite which I gladly accept. OH and I did make the Russian chicken last evening and we alll loved it. It went right past the tinker around with recipes before trying again and into the keepers to be put on regular menu rotation. Thanks for posting it.
Adzell 5 months ago said:
Hey fellow Midwest Foodie! Do you think you might want to join in the fun?
http://www.grouprecipes.com/thread/10171
Not big deal if not, but we would love to have you! Please just bump over to the thread if you are interested in the recipe swap... :)
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Mrsc543 3 weeks, 3 days ago said:
Thanks for stopping by and rating the rice pudding. It is truly appreciated.