Sunridezephyr's Page

Foodies /

Joined 2 years, 2 months ago.

From Knoxville, TN US

GroupRank 4

I'm a self proclaimed Expert cook.

I have 11 cooking friends

My recipes have 3297 views with a 0 average.

Currently lovin' Stir-fry,salads,stewps,maragritas,.

Tagline: I'm a Open To Suggestions... foodie

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About me
Raised on a dairy farm in wisc.. live in tennessee.. love to cook but am unable to cook for only 2.. single mother of a 13 yr old.. grow my vegetables and herbs.. look at cooking as family time.. enjoy camping.. am in the collections industry

Comment Wall

Creeds 2 years, 2 months ago said:
The portobello burritos are going to make my Honey Bunch so happy! Thank you very much ;~) ~ Kimberly

Tnacndn 2 years, 2 months ago said:
Hello, when ever you post a recipe there is a place to type in your tags.
Gem

Tnacndn 2 years, 2 months ago said:
Hello, thanks for being my cooking buddy and welcome to the foodie family. :o) My hubby is from knoxville. it is just beautiful in that area, but I think ALL of Tennessee is gorgeous. If we were to move to K'ville I would be in the Smokies every weekend. LOL
~Gem~

Dancegypsy67 2 years, 2 months ago said:
Tamarra,

Welcome!!! I was born in Madison, grew up in Southern Illinois, and moved back here 9 years ago - so far I love it and have no regrets. A good friend of mine just moved to Seattle. That's now looking pretty good too! But Madison is really becoming immersed in the buy local and sustainable movement right now and it's a pretty exciting time to be here.

I finally made it to Spring Green and Richland Center for the first time this summer (I haven't owned a car for 8 years so am not usually able to drive just for the fun of it. Sometimes I miss that.) Sadly I was there for a wedding so I didn't have time to explore. I checked some of the FM websites and saw Spring Green mentioned a couple of times but the information hadn't been updated since 2000. There is also mention of it on the city's web site, so I assume it's still going but they're missing out of some incredible advertising opportunities (yes, I've been known to seek out the local markets when I'm traveling).

Paula

Cdlsmith 2 years, 2 months ago said:
Hello new cooking buddy and neighbor! I am just getting started too. I am cooking today for a Church homecoming tomorrow and I wish I had found this place sooner

Sunridezephyr 2 years, 2 months ago said:
Thanks!
will look for them..
have a great day!
tamarra

Jo_jo_ba 2 years, 2 months ago said:
Hey! You know, I have no idea how to add tags... they just kinda showed up! Lol. Enjoy!

Sunridezephyr 2 years, 2 months ago said:
Thanks cherihannah!
putting something together for this evening for a couple of friends ..
have some old harry belafonte and tjuiana brass to listen to..
making some of the flyboy margaritas..
should be a evening in the kitchen tonight!!
tamarra

People are Talking

Posted by Jo_jo_ba about
Grilled Portobello Burrit

Mmm jalapeno sauce....

Posted by Youffraita about
Barley Pilaf With Mushroo

Looks good, but would it need more liquid? The usual ratio I've seen is 1:3 barley:broth. (I usually have used barley in soups and am looking to expand my repertoire, so don

Posted by Eeks about
Grilled Tilapia With Spin

Very nice combi of flavors...this is also on my list of 'to-do' dishes...maybe this weekend...I'm gonna try pollock though...cheap and in my freezer already...along with some

Posted by Modmom50 about
Grilled Tilapia With Spin

This sounds very good. I am bookmarking it as love Taliapa. I have to admit though that I will probably add some garlic to it as love garlic in spinach. No vampires allowed in